Combine sugar and cinnamon; sprinkle over the top. Preheat the oven to 350F. step one: make the casserole and streusel, Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. Your email address will not be published. Melt the butter and pour it into the bottom of a 13 x 9 inch baking dish. Fill the gaps with the frozen fruit. This can be stored in an airtight container for up to 5 days in the fridge. Defrost it completely in the fridge the day before baking and reheat at 350 degrees F uncovered for 20-30 minutes.You can also freeze the French toast uncooked. Yes! Cover the dish and place it in the fridge to soak for at least 6 hours, or overnight. Then, preheat the oven to 350 degrees F. When the oven comes to temperature, bake the French toast casserole covered for 45 minutes. Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Evenly distribute the brioche in the dish and top with the macerated strawberries, including their juices. Grease the bottom of a 13 x 9-inch baking dish. This Make-Ahead Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. Once cool, transfer toasted bread to the slow cooker and arrange in an even layer. Your email address will not be published. The bread should be lightly golden, dry, and crisp. Some options are Challah, thick white bread, or cinnamon rolls. To freeze the entire casserole, wrap it in aluminum foil and plastic wrap. In a large bowl, whisk together the remaining ingredients and pour evenly over bread and strawberries. Put it in the oven 40 minutes before youre ready to eat, relax while you wait, and eat it hot. Cover with foil and place in the fridge Top with 1 1/2 cups blueberries. Alternatively, you can bake them in the oven at 300 degrees for 15 minutes, tossing them halfway through. It does not need to be perfect. Slice the brioche bread and place on top of the sauce in a flat, even layer. Will be making it again for Christmas morning brunch for the whole family! Omit the maple syrup from the casserole, or cut in half the topping (or leave it off completely, although I don't recommend this because it's so good). 2. How To Make Brioche French Toast Casserole Preheat oven to 350 degrees F (180 degrees C). Cover with foil and bake for 30 minutes. Then, add the other half of bread cubes and top with the rest of the custard. Set aside! Layer bread into a greased baking dish. Lightly grease a 3-quart casserole dish (such as a 9x13 inch ceramic or glass pan). Thanks for trying this recipe, Carrie! Cover tightly and refrigerate overnight. Cover with aluminum foil and refrigerate, 8 hours to overnight. Whisk together until fully combined. Photo 6: Pour the remaining of the custard base over the bread. Your email address will not be published. Pour mixture into casserole. Butter a shallow 2-quart baking dish. Uncover, and continue baking 25-30 minutes, until center is firm and surface is lightly browned. If you notice the casserole is starting to brown too quickly while baking, you can take it out, cover it with tin foil and return it to the oven. step one: make the casserole and streusel Cut (or break apart) your brioche bread into 1-inch cubes and place it into your greased 9x13 baking dish. It is a great recipe for special occasions or just weekend mornings. Cut the bread into cubes and place them on a baking sheet in a single layer. Required fields are marked *. Mix eggs, half and half, milk, brown sugar, cinnamon, and vanilla extract. Serve with blueberry sauce and whipped cream. Cover with plastic wrap and refrigerate overnight. In a small mixing bowl, mix together sugar and cinnamon. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. Remove from refrigerator 30 minutes before baking. Top with fruit, syrup, whipped cream or your own fave toppings! Whisk together the eggs, with the cream, half and half, vanilla . This brioche French toast casserole comes together in a few easy steps. Pour over the slices of brioche, making sure to cover evenly. Add another layer of 6 slices of bread. So happy to hear you enjoyed it! Then, add half of the cubed bread to the bottom and layer the cream cheese mixture over the bread. Take a spoon and give the bread a gentle toss to make sure all of the bread is soaked in the liquid. You can also use cinnamon rolls or challah bread. No, you can prep and bake the French toast at the same time. Used leftover brioche rolls and buns. I like to add a dash of salt too. This Brioche French Toast Casserole is fluffy on the inside and crispy on the outside and really easy to make. So good! Cut bread into large cubes (about 1 - 1.5 inch cubes). Place a rack in top third of oven; preheat to 325. Prepare the crumb topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Arrange brioche bread cubes in 139-inch pan in single layer. Add in the milk, melted butter, vanilla, cinnamon, salt and light brown sugar. Cover the dish with aluminum foil and place in the fridge to soak overnight. Top the cream cheese with 3/4 cup of the blueberries. In the morning, pull the casserole from the fridge to come to room temperature for 30 minutes. To Bake, preheat oven to 350 degrees. Cover the baking dish with aluminum foil and place it in the fridge overnight. Comment document.getElementById("comment").setAttribute( "id", "a97c2cea0fa2fd05379569d85d4dca0a" );document.getElementById("fc8983bb5b").setAttribute( "id", "comment" ); Real food, real quick. Let it defrost in the fridge overnight and heat it back up in the oven until warm, or in the microwave. It belongs in the same category as croissants and danishes AKA it's the bomb! Pour this over the bread and lightly press down. Right before you bake your casserole, sprinkle the streusel evenly across the top of the casserole. While this dish is intended to sit overnight, you can make it and let it rest in the fridge for 4 hours, then proceed with baking. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Sprinkle over the top of the bread mixture and bake for approximately 45 minutes or until golden brown and no longer wet. Your email address will not be published. Thanks for supporting my blog! The technical storage or access that is used exclusively for anonymous statistical purposes. Preheat oven to 375 F. SEE PIC. 4. Cover with foil and place in the fridge. The brioche will soak up all the egg/cream mixture while it sits. Press the bread into the liquid to submerge. The longer it sits, the better it tastes. I'm the recipe developer behind This Home Kitchen. Add cubed brioche to the greased baking dish. Let your casserole and topping sit overnight in the fridge. Heres a brief overview of how to make this dish. If the bread doesn't have enough time to soak up the milk mixture, it could become soggy. This is what turns into the caramel sauce as the French toast bakes. Thanks for trying this recipe, Katie!! Your email address will not be published. 4. Then, just eat it throughout the week. Cover with plastic wrap or lid and refrigerate overnight. Required fields are marked *. I think it was too low so the bottom of the casserole burned a bit before it was cooked all the way through. Next time will add some nutmeg, walnuts and/or blueberries or crasins. Cover the casserole dish and refrigerate overnight. Bake uncovered for 45-55 minutes or until golden brown on top. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Photo 5: Layer the soaked brioche slices inside the prepared baking dish, pointy side of the slice facing up. Remove the foil and bake at 375 degrees F. for 35 to 45 minutes. Pour the egg mixture over the bread in the pan. Cover with aluminum foil and refrigerate overnight. Lightly grease a 13x9 inch baking or casserole dish. mix the melted butter and brown sugar together and pour into the bottom of an 8x8 baking dish. Some delicious toppings for this casserole include. Arrange the bread so that it is in a mostly even layer. We use cookies to optimize our website and our service. Slice the brioche bread and place on top of the sauce in a flat, even layer. When ready to bake, arrange a rack in the middle of the oven and heat the oven to 350F. In a separate bowl add eggs, milk, Dunkin Donuts Extra Extra Creamer, salt, 1 teaspoon of cinnamon, and vanilla extract (optional). HOW TO REHEAT THIS BREAKFAST RECIPE Place frozen pan directly into oven and bake for 55 to 60 minutes, removing foil after first 20 minutes. Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. In the morning, preheat oven to 350F. Whisk together the milk, eggs, vanilla, cinnamon, ginger, nutmeg and salt in a bowl. Mix the streusel topping, place in a bowl and refrigerate until ready to bake. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. brioche french toast casserole with fruit. Once the bread is coated in the custard it can easily break apart, so try to completely cover each layer without moving things around too much. Well here is the answer to all your problems. So happy to hear you loved this recipe, Nicky! Uncover and continue baking 15 minutes or until set and browned. My goal is to bring you delicious recipes without having to spend hours in the kitchen. Let the oven preheat with the dish inside so the dish heats up gradually. Serve warm with glaze and/or additional maple syrup. The perfect breakfast for a crowd. Cut brioche loaf into inch slices and place in the dish. So happy to hear you loved it! Let bread sit out at room temperature while oven preheats, at least 30 minutes. To reheat, either bake the leftovers in the oven at 300 degrees for about 20 minutes until warmed through. In a bowl, whisk eggs, cream and salt. Cover, and bake 30 minutes. Step 3. Preheat the oven to 350 degrees F (175 degrees C). Make sure to pack the slices tightly. In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. In a bowl mix together the softened butter, sugar, and 2 tablespoons of cinnamon. So happy to hear you love this recipe, Dana!, Made this for Christmas Day brunch and it was incredible! Super easy and a total hit with the fam . Cover with foil and bake 30 minutes. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Place the bread in the baking dish upright, overlapping the slices (as shown in the photos). Tips and Tricks. We served with frozen strawberries and whipped cream. Sprinkle with powdered sugar before serving. Our favorite Sunday morning breakfast A new twist on a classic thats SO good!! Grease a 9x13 casserole with vegetable oil or butter. Spray a 9x13 baking dish with cooking spray and coat it well. Whip up a quick egg custard and pour over cubed brioche bread then cover and refrigerate. Frequently Asked Questions about Brioche Baked French Toast How To Make French Toast Casserole Cut the brioche into one inch cubes & dry overnight or in the oven. Thanks so much for trying this recipe, Laura! Whisk eggs with milk, sugar, salt, vanilla, and cinnamon. Cover with tin foil and bake for 30 minutes. Here are some suggestions to get you started: If you want to substitute the brioche bread, challah bread would be comparable. See the recipe card below for the specific recipe instructions. Place this in a ziploc baggie or plastic container and leave it in the fridge overnight. Arrange slices of bread in the baking dish, overlapping if necessary. If you need to take breakfast with you, cut the casserole into individual slices and place each slice into a container. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. Arrange the brioche slices in the casserole dish and cut to fit where necessary. Slice the brioche into 1/2 inch thick slices and then spread one side with the softened butter. Brioche French Toast Casserole is an easy overnight dish thats made with brioche bread, butter, eggs, milk, brown sugar, vanilla, cinnamon, and salt. If you want to cut back on the sweetness, you have two options. You can make the crumble topping the day before as well by mixing together the cold butter, brown sugar, flour, cinnamon, and salt with a pastry cutter or two forks until you get pea-sized pieces of butter. I'd love to hear about it! Want an exclusive first look at all my recipes? See the recipe card below for the remaining ingredients and quantities. (See the recipe card below for the full printable instructions.) This post contains affiliate links which means if you purchase something off of one of those links I make a small commission at no extra cost to you. If desired, top with sifted powdered sugar or a drizzle of this maple syrup and enjoy! Bake for 55 minutes or until browned, bubbling, and no longer liquidy in the middle. To make stale brioche bread, either allow the cubes to sit out on the counter all day or place them on a baking sheet and bake at 300 degrees for 15 minutes stirring halfway through. Bake covered for 45 minutes. Then, add the other half of bread cubes and top with the rest of the custard. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Bake the casserole until a knife inserted near the center comes out clean and the top is lightly brown. Each bite will be filled with creamy fruit and cream cheese! Serve with maple syrup- this is great without it as well though! You could also make the topping in the morning if needed. Preheat the oven to 355 degrees F / 180 degrees C. Sprinkle the brioche slices with the remaining icing sugar and bake the casserole for 45 minutes until golden brown. Place half of the cubed bread in the prepared baking dish. Serve with maple syrup if desired. Pour this over the top of the bread evenly. Let stand for about 15 minutes, then invert portions onto plates and serve with the sweetened berries delicious! This Brioche French Toast Casserole is the answer to all your busy mornings! When ready to bake, preheat the oven to 350 F. Whisk again to blend really well. Remove cover and bake another 15-20 minutes until set in the middle and top is slightly crispy. Serve warm with maple syrup! Keep the foil on until the last 30 minutes of cooking so the top can brown. Step 1. Cut (or break apart) your brioche bread into 1-inch cubes and place it into a greased 9x13 baking dish. This Brioche French toast casserole recipe is simple to make so theres really nothing preventing you from enjoying a delicious cinnamon roll-like breakfast any day of the week. While most standard bread can be made with just water, yeast, flour, and salt, brioche is enriched with eggs, milk, and butter- actually making it a cross between bread and a pastry. If you're looking for more easy breakfasts for a crowd, try my Butternut Squash Quiche, my Broccoli Bacon Quiche, and next week I have a new savory casserole recipe coming out! Thanks so much for trying this recipe, Tracy! In a medium bowl whisk the eggs, milk, sugar, cinnamon, salt, and vanilla together then pour or ladle it evenly over the top of the bread. In the morning, uncover the pan and preheat oven to 350 degrees F. In a small bowl mix together the brown sugar, nuts, and cinnamon. Remove foil and bake 30 more mins. Store any leftover casserole in an airtight container in the refrigerator for up to five days. This easy breakfast casserole is a great way to get an impressive breakfast on the table that will feed a crowd with minimal effort. Remove the plastic wrap. Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture. 2 Comments. Serve the dish hot or reheated with powdered sugar and sprinkled with toasted flaked almonds. Your email address will not be published. Preheat oven to 375F. Storing & freezing tips: This can be stored in an airtight container for up to 5 days in the fridge. Grease a 9x13 inch baking dish with butter. Start by dehydrating the cubed brioche bread. P.S Feel free to share my recipes on your blog, using 1 image and a link back to the recipe directions. In addition to topping the baked French toast with powdered sugar, you can serve this with plenty of other items to round out the meal. Cover an let it soak overnight in the fridge or atleast 4 hours. Place half of the bread cubes in the dish. Sprinkle some powdered sugar on top and serve with some maple syrup. Let it soak for at least 4 hours, preferably overnight. Dust the top with powdered sugar for a little extra sweetness. Sprinkle with remaining sugar mixture. If you notice the casserole is starting to brown too quickly while baking, you can take it out, cover it with tin foil and return it to the oven. Reheat it in the microwave with 30-second increments until its hot all the way through. Combine all the ingredients, pour them into the bowl of the crockpot, cover, and cook for four hours on high or eight hours on low. I haven't tried but I don't see why you couldn't! Lightly crush the blackberries and sugar together with a fork; let stand until a syrup forms. Let it soak for at least 4 hours, preferably overnight. 3. This Overnight Brioche French Toast Casserole is the perfect thing to whip up the night before (quite quickly I might add), take your time getting out of bed the next morning, throw it in the oven and you got yourself a delicious, warm french toast bake with an amazing cinnamon streusel on top. Cover with plastic wrap; refrigerate 8 hours or overnight. When ready to bake, remove foil and preheat the oven to 350 degrees with the rack in center of the oven. Whisk in milk and heavy cream. Let cool for 5 minutes before slicing. How to make French toast casserole. 2. Remove foil and bake for another 25 minutes until golden brown. Cover remaining bread cubes. The amaretto can be swapped out for an equal amount of Frangelico, Creme de Cacao, or Kahlua. Serve with cinnamon maple butter and pure maple syrup. If top starts browning too quickly place a foil loosely over the top of the casserole for the last 10 minutes or so. Place 2 rows of the brioche bread slices in the pan, sprinkling raisins and half of the pecans in between each slice. Instructions. Place butter slices on the top of the casserole. As an Amazon Associate, I earn from qualifying purchases. Arrange bread slices in an even layer on the bottom of your baking dish. Bake the casserole in a preheated 350-degree oven for 45-55 minutes, until the center is cooked and the top is golden! 4. Pour the melted butter mixture at the bottom of a 913 casserole dish and spread evenly with a spatula. Pour evenly over bread pieces. French Dip Sliders with Creamy Horseradish Sauce. Please leave a star rating and comment below! Remove plastic and sprinkle the top with the sugar. Brioche is made with lots of eggs so its chewy and perfect for a casserole like this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Slice to serve. Add the eggs, milk, vanilla extract, cinnamon, and salt, and whisk again until everything is completely combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Lindsey! Want to keep up with Bake & Bacon outside of the blog? Its easy to make this dish in a slow cooker. Whisk together the eggs, milk, heavy cream, brown sugar, cinnamon, vanilla extract, and salt. Crusty French bread would also be good, though it won't have the buttery sweetness that brioche has. In large bowl, whisk eggs, milk, applesauce, maple syrup, almond extract, cinnamon and nutmeg. I love seeing your photos! . How to Make Overnight French Toast Casserole Mix together melted butter with brown sugar and scatter that in the bottom of your baking or casserole dish. Whisk mixture and mix well. Place the bread cubes in the prepared baking dish. If you make this recipe don't forget to mention @ThisHomeKitchen and tag #thishomekitchen on Instagram! Serve with maple syrup, fresh fruit, homemade sausage, or bacon. Spread the cubed bread into a 913 baking pan or casserole dish. Uncover and bake an additional 20 minutes. It's fluffy, sweet and filled with cinnamon. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The technical storage or access that is used exclusively for statistical purposes. I made this today as a test run for Christmas morning and WOW! 5. Preheat oven to 350 degrees. See the recipe card below for the specific recipe instructions. Uncover pan, tilt, and ladle custard back over tops of bread . Spray a 2 quart casserole or 9" x 13" baking dish2 with non-stick spray. Arrange the stale bread cubes into casserole. So happy to hear you liked it! Label it with what it is, how to cook, and the date. Then, remove the foil and bake for another 30 minutes or until the top of the casserole is golden brown and the center has set. Get my newest recipes, kitchen tips and tricks, and the latest news right in your inbox! Yes, if you prefer, you can cut the bread into 1-inch cubes to make this French toast casserole. While this overnight french toast recipe is the perfect breakfast for any time of the year, it is especially welcome at special occasions and on a holiday morning. In a large bowl, whisk together eggs, milk, cinnamon, vanilla and sugar. Set the oven to 350 and place the baking dish into the oven right away. Remove from the oven with oven mitts and let cool for a few minutes. I like to mix the french toast batter in a large batter bowl for easy pouring. amish baked oatmeal with apples thrive day school charlotte nc quilt as you go table runner patterns composer not working on windows. In a bowl, whisk eggs with milk until well blended. Remove plastic wrap and cover with foil. Here are some suggestions. When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking. Combine these ingredients together, place a layer of bread mixture on the bottom of the baking dish, spread out the cream cheese, then finish with the final layer of bread mixture. Leave a comment. Pour the custard mixture evenly over the bread. Add the eggs, milk, cream, pumpkin puree, brown sugar, cinnamon, pumpkin pie spice, vanilla and salt to a large bowl. The kids coming down to the smell of French toast on Christmas morning is what memories are made of! Baking time will be less, so I would check it around 30-35 minutes and then keep an eye on it from there. Cut your bread into 1 inch cubes and place them in an even layer in a 9x13 baking dish. Combine the melted butter and sugar in a small bowl. Simply bake in the morning and breakfast is done! Use your hands to combine completely. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight. Grease a 9 x 13 casserole dish and set aside. All Rights Reserved. This Overnight Brioche French Toast Casserole is a fast and easy way to get a hearty satisfying breakfast on the table. Let the custard mixture soak into the bread for a minimum of 20 minutes. Vigorously whisk all ingredients together until completely combined.

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