Apple dumplings are thought to be from the northeastern United States and Pennsylvania. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. About halfway through baking, peek into the oven to see how the pastry is baking. You can also thaw the pastry overnight in the fridge on trays covered with a tea towel. Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. It comes in sheets, which must thaw in the refrigerator overnight, or pre-formed cups or shells. Baking soda is also commonly added to other ingredients such as sugar, oil, and water. Make sure you use baking apples (granny smith or a similar tart variety) as they hold up better to the baking process and won't turn to mush. Rub in the fat until the mixture looks like cornmeal. If using a Dutch oven, bring to a rolling boil over medium-high heat. 9. Last you wrap it all up by bring the corners of your puff pastry up over the apples and pressing it closed. You can easily cut them into half or quarter-sized pieces. They are typically round and 3 1/2 inches in diameter, and they are wrapped in plastic wrap. The 5 Best Substitutes for Sweet Almond Oil. If you want to store the wrapper in the freezer, sprinkle more flour on top of each one. Apple dumplings with caramel sauce are my absolute favorite. The edges dry out the fastest. Use your dough scraper to lift the dough and toss some flour underneath and add some to the top as necessary. It is permissible to keep apple dumplings covered at room temperature for up to two days, but refrigerating them can prolong their freshness. Set aside some of your apple peels and core to prepare your puff pastry at a later date. Preheat the oil over medium heat (10 minutes.) Or, for a ready-made, crowd-pleasing dessert, try our warm, flaky Turnovers, available in chocolate, apple, raspberry, cherry and peach. Youre Welcome! On a lightly floured surface, roll out the puff pastry to smooth out the seams. About Goldfish Ingredients. However, it is more delicate and has many flaky, crumbly textures and tender layers than pie dough. This gives the pastry time to relax and firm up again, preventing it from becoming too soft. Instructions. Then fold it into the shape of a bowl. The dumplings should be baked for 40 to 45 minutes, or until the biscuits are lightly brown on top, and the syrup is bubbling. We usually try to bake our puff pastry immediately after making it, but if youre pressed for time, you can freeze it. When baked, it gets puffed up like a balloon. And you want your single crust pie to be delicious! Combine fresh fruits like kiwis and strawberries with fresh whipped cream, or fill Shells or Cups with ice cream and hot fudge for a new twist on a sundae. Hi Andrea, yes you can use puff pastry for this recipe. This pastry (and all the variations below) can be made up to 3 days before using. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Apple dumplings are made by peeling, cored, and sometimes quartering apples, and placing them on a portion of dough. Although baking powder is a common ingredient in many recipes, it can be substituted with baking soda if necessary. How can I make a quick, easy, and delicious puff pastry without using butter? Puff Pastry is a light, flaky pastry made by layering shortening and pastry dough, then rolling out and folding the dough repeatedly. It can make for more continuous conversations and a less chaotic kitchen. How To Make Homemade Vanilla Ice Cream In A Churn, Unlock The Art Of Making Delicious Challah With These Amazing Spreads, How Many WW SmartPoints Are In A Challah Roll? is monster hunter rise easier than world. The pastry puffs when baked because the moisture in the shortening creates steam between the layers, causing them to separate. Then run your finger with water around the edges (working with 4 at a time*.) That means even a sheet rolled to a thin -inch thickness will rise 2 inches Yes. I told you this was an easy apple dumpling recipe. They differ in the way they are mixed together and what type of leavening agent is used. Directions. 2. That is why I came up with this apple dumpling with puff pastry recipe! The combination of caramel and apples is impossible to beat, and the result is always delicious as an apple dumplings. Enjoy Delicious Crepes Quickly And Easily With A Cake Mix! 6. Now add 1 apple in the middle of each of your pastry squares. Trim the edges of the puff pastry to about 1/2-inch overhang of the rim of the baking dish. To achieve this, youre going to want to use very cold ingredients and keep everything chilled. If you have egg roll or spring roll wrapper, wrapping a dumpling at home is as simple as 1-2-3. In France, the term pte feuillete describes a similar dough. Puff pastry is one of the wonders of the world. However, there are a few things to keep in mind when using filo pastry for dumplings. (Check your recipe for specific baking and defrosting instructions.) Can I substitute croissant dough for puff pastry? From the middle of the log to the edges, cut it into sixteen pieces. Baking powder is a great way to get started when it comes to making dumplings. To revisit this recipe, visit My Account, thenView saved recipes. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. A pliso dough is a pastry dough with layers of pastry that is rolled together. Puff pastry can be used to make dumplings, but it will not be as traditional as if you were to use a dough. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. To update information in your Puff Pastry account, including your Inspiration subscription, log in and select Edit at the top of every page of this website. Roll Out the Pastry Dough: Next, roll out the pastry dough on a floured surface with a rolling pin and slice it into 8 equal squares. The apples are usually peeled and sliced, and then the dumplings are made with a dough that is wrapped around the apples. Remove one of your puff pastry sheets from the package and gently roll it out on a lightly floured surface to inch thick and make sure it is square. Set aside your roast pork puffs filling to cool completely. Everyone will be able to enjoy this simple apple dessert. Directions. If you do this, your dumplings will become more dense. Preparing these 4 ingredient apple turnovers only requires 10 minutes of prep time and a quick 15 minutes of bake time. Yes. When you use baking powder, a reaction involving acid and carbon dioxide gas is formed between the two substances. Generally though, your turnovers should be approximately 8cm x 10cm (3 x 4). Third, filo pastry is not as flavorful as other types of pastry. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Wal-Mart: Wal-Mart carries frozen puff . How far in advance can you cook puff pastry? character reference letter military discharge; maroondah city council ceo; who built 25 casteel creek road edwards, colorado View 9 More Steps Discover more recipes from Yummly. Assembled Dumplings You can stuff the apples, wrap them in the pastry dough, and place them in the baking dish. Preheat the oven to 400 degrees. Turkish and Balkan dishes are two of the most common Greek recipes. For example, pie crust is usually baked while puff pastry is cooked under pressure. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Step 3: Remove puff pastry from the microwave and see if it has reached your desired temperature. Apple Dumplings with Puff Pastry a quick and easy recipe for a delicious fall dessert! Sprinkle with a cinnamon and sugar mixture. They look amazing too so anyone who is served them will be so impressed. Then put it in the refrigerator for 30 minutes to shape. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. Then, take the sheet of dough out of the fridge and allow it to come to room temperature. To make a vegetarian tart, use crisp filo pastry, which is a light and fluffy base for filling with Mediterranean vegetables and feta. Second, filo pastry is not as absorbent as other types of pastry. Place seam-side down onto a baking sheet. You can then use it in any recipe that calls for filo pastry. About halfway through baking, peek into the oven to see how the pastry is baking. Designed by Elegant Themes | Powered by WordPress, Can Crepes Be Part Of A Low FODMAP Diet? Trim even with edge of pan. As the Chinese New Year approaches, Ive decided to create a series of posts about Chinese dumplings. When it is too hot, the pastry melts, making it difficult to work with and sticky. To prepare, preheat the oven to 350F for 15 to 20 minutes. Melt butter, stir in sugar, vanilla and cinnamon, and when it's thickened, remove from heat and pour over the dumplings. This means that you may need to add more seasoning to your dumplings when using filo pastry. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Liberally flour the top of the dough and roll out into a rough rectangle about 1/8-3/16" thick. There are few desserts that can compete with the taste of a steaming basket of apple dumplings. Pour over filling. Hi! It should still be cold to the touch. Both pies and pastries contain eggs, milk or cream, butter, sugar, and yeast. This is your egg wash for later. Once you start working with the dough, dont let it warm up too much. 11. As well as using a standard baking sheet to support that bottom crust. The pastry is then baked in a hot oven. Use a fork to seal the two edges together. This is the area that your cored. Clean the peaches and cut them in small thin slices about 1/4 inch thick. We and our partners use cookies to Store and/or access information on a device. If there is no suitable non-stick mold, you can use tin foil to fold. When baked, it has a flaky, shatteringly crisp texture. Puff Pastry can be stored in the freezer in the original packaging for up to 6 months. Pie crust and puff pastry both use flour, water, salt, and fat. Cook 10 minutes uncovered. Serve in bowls with a fork and a spoon. Put the ham cut-side down in the middle of one. 2. The ingredients in this apple with puff pastry recipe are very few. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Place in the oven for 10 minutes. As a result, you will need to be careful when handling the filo pastry. how much does an ambulance weigh. Egg (for brushing on top of the puff pastry before baking). This makes one version crisper than the other. On a lightly floured surface, roll out each pastry sheet into a 12-in. Use a spoon to scoop them into the folded tin foil bowl one by one. Puff Pastry Squares with Sun-Dried Tomatoes. The puff pastry doesn't need to be prepared ahead of time because the rolling takes one minute to do. This means that it can tear easily and is not as sturdy as other types of pastry. Delicious Recipes You Can Try With Pre-Made Crepes: Quick And Easy Treats At Home! by Katia Pavlishchev | Dec 15, 2022 | Warm Desserts. Breads, Buns & Rolls. If you prefer, caramel sauce can be made ahead of time and served with vanilla ice cream. Other ingredients, such as cinnamon, sugar, butter, and dried fruit, can also be used. LeCoq Cuisine Puff Pastry Dough Sheet 35.2 oz. Tightly repackage leftover pastry to avoid freezer burn and return to the freezer. The meringue glutinous rice balls are golden and burnt on the outside, crispy and sweet. Double crust pies may benefit from homemade puff pastry dough, to make a gorgeous pie crust with an even more delicious pie filling. Some recipes can be made with whisked cream of tartar, baking soda, and cornstarch instead of baking powder. You should remember that the next day will be even less delicious if you serve them the next day. Line a baking sheet with parchment paper. Scrape the dumpling dough onto the floured surface. With a wide variety of types available, you can create the perfect assortment of pastries for your establishment. Apple Dumplings Recipe Bettycrocker Com. Were sorry to hear you are canceling your subscription. Manage Settings With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. If you prefer, we also have a few other tasty recipes available. The temperature and time of the oven should be adjusted according to your own oven. The apples should be covered with any remaining sugar mix. Combine flour, baking powder and salt. Always bake Puff Pastry Shells in a preheated 425 F oven. These buttery, flaky apples are wrapped in flaky pastry, and the caramel on them is silky smooth. ( 1) 400g extra lean ground pork; (2) 2 green onions and finely chopped scallions; (3) 2 zucchini 250g peeled and shredded; 4) 4 tbsp cold water; 5) 2 cups unsifted all-purpose flour (320 g, 6); 3 tbsp lard (43 g); Fold the top third down and bottom third up of the dough rectangle, 12*16 cm, after folding it in half. Stir to coat apple pieces. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Lay out the frozen puff pastry with the plastic film side down for 10-15 minutes until just pliable enough to work with. The Texture. What should I do if I have plans to serve apple dumplings and youre worried about them lasting the night? Puff pastry is also known for its versatility, being able to be baked or fried. Its a thin, flaky pastry made from flour, salt, water, and oil thats kneaded, dipped in flour, and then stretched into transparent sheets. How can I do so? If you are feeding more people, simply scale up the recipe accordingly. Take yours square of puff pastry and place on top of a sheet pan leaving plenty of space between them. Brush the top with more egg wash and sprinkle with raw or coarse sugar. Then preheat oven to 350 F / 180 C. In the meanwhile, make the peach filling. The dough is made from flour, water, and oil, and it is rolled out into very thin sheets. Your email address will not be published. Its great in appetizers like Nacho Cheese Bites or Parmesan Cheese Twists, in main courses such as Beef Wellington or Chicken Pot Pie in a Shell, as well as desserts like Easy Apple Strudel and Citrus Fruit Tart. Cut the pastry into six 6-inch squares and transfer to the baking sheet; freeze for 5 minutes. What is an apple dumplings? This Steam Oven Is Changing the Way I Bake. It is critical to understand that these are the only wrappers that contain wheat rather than rice. Contrary to popular belief, you dont need to buy flour from China or flour labeled as dumpling flour. Puff pastry pie crusts can be used for some of the most classic fillings, such as apple pie and pumpkin pie, and that golden brown flaky pastry just cannot be beaten. In your Instant Pot or a Dutch oven, place the chicken (and neck, if you have one), boxed stock, onion, garlic, vinegar, salt, poultry seasoning and smoked pepper or peppercorns. No, as a quick aside. Spoon the fruit . Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. After that, they should be discarded. Allow to sit for a few minutes. 2023 Cond Nast. The possibilities are endless just use a little imagination and your favorite ingredients. An example of data being processed may be a unique identifier stored in a cookie. This makes it easier to roll out and bake into a pie shell. The classic puff pastry has a light and fluffy texture. Puff Pastry; Layer Cakes; Turnovers; Explore All Desserts & Puff Pastry; Crackers. Get the recipe from always use butter: Puff Pastry Turkey Pot Pie. Cook Time: 2 hours. Knead it into a cylinder. Refrigerate for 4-5 days in an airtight container and store in the refrigerator. I also serve this with homemade whipped cream and that is just as amazing. Bring the dough together with a fork. Do not discard the water in the pot. You can roll up the pastry like a jelly roll to make a wrap, or create a purse-shaped bundle by brushing the edges of a square with water, folding edges to center on top of filling, twisting tightly to seal, then fanning out corners for a special creation. Step 1 - Mix the Dough. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them. Despite the fact that apple dumplings are intimidating at first, you can make them at home and they are completely delicious. Just tightly wrap the sheet of dough in foil and put it in a ziplock bag. Cracker Trio; Harvest Wheat; Golden Butter; Explore All Crackers; Explore All Products; Shop All Product finder; Our Story; Logo Placeholder; Recipes & Ideas; Inside Our Food. I would like to cancel my subscription to Inspiration. The only real work involved in this recipe for apple dumplings is peeling and coring your apples and the rest is just assembly. In a medium bowl, combine the raisins, brown sugar, and apple pie spice. Brush excess flour off the top of the dough. Instant Pot Turkey Soup. Puff Pastry Apple Dumplings Bylena Com. Using a pastry brush, brush egg onto the top of the puff pastry. What is this? But the apples are just the beginning. Your call). They become even tastier with the sauce that is made inside the puff pastry pocket that you will make. If you have a favorite recipe you'd like to share send it over on social. Put the dumplings on the plate one by one, taking care not to be too dense, otherwise they will stick together and inseparable after steaming. Phyllo dough is used to make many different types of pastries, including baklava and spanakopita. If you eat raw dough made with flour or eggs, you can become ill. Bacteria like E. coli and Salmonella can thrive in raw dough. If you have any leftovers, just store them in an air-tight container for up to 4 days. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. Cut puff pastry into 12 equal strips, using fold lines as a guide. Lay 1 sheet of puff pastry on a clean work surface and brush lightly with egg wash. Layer a second sheet on top and brush with egg wash. Between dumplings and sticky buns, theres a pie and cobbler for every type of dessert. With four pieces of puff pastry, pour one spoon of your cinnamon sugar cream. How do I bake Puff Pastry Sheets, Shells and Cups? In a professional bakery kitchen, you'll see plenty of multi-purpose tools in action, and cabinets full of gadgets that are equally believable as scalp massagers or . When using pastry, you brush each layer with butter or oil before joining them. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. This means that it can tear easily and is not as sturdy as other types of pastry. Its the same recipe as homemade whipped cream, which is equally delicious. Honestly, these apple dumplings are incredibly easy to make. Just grab the butter in the meringue with your hands, don't over-mix it, or the meringue will not be crisp enough. When cooking, allow the outside layer to cool slightly so that it has a rich golden color and crisp edges. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Wrap unused sheets in plastic wrap or foil and return to the freezer. The size of the cross section depends on the size of the dumpling. How do I make puff pastry crisp? Melt the butter in a skillet over medium heat. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Instructions. Total Time: 2 hours 45 minutes. I love a dessert that looks fancy but it really easy and these apple dumplings are easy. The non-stick effect of tin foil is particularly good. The term puff pastry refers to two types of dough: sweet and savory. Boil for about 15-20 minutes, or until dumplings are cooked through. 1. The Puff Pastry makes it special. Set aside. 4 of 11. How do you soften filo pastry? They are frequently served as a dessert, as a breakfast food, and even as an ice cream treat. 5. No matter what type of filo pie you make, you can make it with any kind of structure. Add the onions and garlic and cook until translucent and just slightly caramelized. Stir in cheeses, salt, and nutmeg. They can be consumed as soon as they are removed from the oven, or they can be refrigerated or frozen for later use. No, you can not use puff pastry to make croissants because would you end up with a compact and tough bloc of cooked dough that is not airy and generally not very pleasant to eat. Apple Dumplings are some of the best pastry-style desserts ever created. Required fields are marked *. You can make a fuss-free seasonal dessert out of frozen pear, chocolate, and marzipan strudel. Add the brown sugar, lemon juice, cinnamon, and salt to the diced apples. When a recipe calls for tablespoon of baking powder, replace one teaspoon with two teaspoon of baking soda. To make this delicious dish, combine peanut butter, cinnamon, and sugar. If you dont want to make a lot of different types of ice cream, you can use a weaker acid like buttermilk, yogurt, or molasses. Instructions. This traps air in the dough. Cut the puff pastry into 4 equal squares. Learn More; About GMO. For an apple pie alternative, create quick mini tarts using Shells or Cups try simple fillings including apples, cinnamon, sugar, and a touch of ginger. We dont generally recommend pod coffee, but after testing a dozen machines we found some that were pretty good. Your email address will not be published. On a lightly floured work surface, roll out the puff pastry -inch thick. Traditionally, the dough is baked by brushing it with melted butter after it has been made from flour, water, and salt. Turn the Instant Pot back to saute and bring stock to a rolling boil. 5. First, filo pastry is very thin and delicate. What Are The Main Differences Between Puff Pastry Dough And Pie Dough? Making it from scratch, however, is intimidatingwith all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Puff Pastry Shells and Cups are perfect for quick creations simply stuff them with savory or sweet ingredients for a delicious treat. There are three varieties that can be used as a base for any number of recipes: Puff Pastry Sheets, Shells and Cups. In a 5-quart slow cooker, combine the chicken broth, cans of soup, poultry seasoning, salt, onion powder, and pepper; stir well. Other favorite ingredients include olives, and sweet potatoes; or sweet ingredients, such as guava paste, or any of your favorite fruit jams. Cut the dough lengthwise into half lengthwise and scoop caramelized apple slices into the middle. Approximate cooking times for both pressure cooker/Instant Pot and Dutch oven included. Place the dumplings in a baking dish (or leave them in the original baking dish) and loosely cover with foil, then bake for 10-15 minutes at 350 degrees. peeled and cored but left whole and not sliced, In a small bowl, mix together your cinnamon and sugar and set aside. 4. to join the conversation: Can I prepare a recipe made with Puff Pastry ahead of time and bake it later? In a small bowl beat 1 egg and set aside. Cut the chicken into pieces. Think of them as a blank canvas and use your imagination to create whatever you like. Serve once pot pie is done. m more buttery and flaky than puff pastry, which tends to be rolled out into thin sheets. Serve these dumplings warm with a scoop of ice cream or a drizzle of caramel sauce. The pastry will still be light and flakyit just won't have as many layers. I love that this recipe is easy to make for one or a crowd. Wrap well in plastic wrap and keep in the fridge. The frozen dimension of Puff Pastry Sheets is approximately 9.75 X 10.5 X 3/16 and the product comes folded in thirds. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. If you enjoy classic apple pie but dont want to commit to the time and effort required to prepare it, make it with Puff Pastry. The apples are wrapped in a flaky puff pastry and then baked to perfection. The Best (and Worst) Single-Serve Coffee Makers of 2023. 3. The puffiness of puff pastry is due in part to the multiple layers of dough you make when you do all the turns, rolling and folding. Cut the square in half and cut . Next, add the curry powder, turmeric, cumin, sugar, black pepper, and salt. Afterward, gently brush off any excess flour. Cooking Up Perfection: A Step-by-Step Guide To Making Delicious Homemade Peach Cobbler. Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. The short answer is yes, you can use filo pastry for dumplings. Bake at 400 degrees for 30-35 minutes. $166.99 /Case. The key to successful puff pastry is layering the butter into the dough. So pay attention to your pie recipe to get that golden brown finish. They are flaky from the puff pastry and the apples are soft and delicious on the inside. Use as snacks, croutons, or float in your favorite soup or chowder. Stir to combine. And don't use too much - just a light coating, otherwise, the end result is greasy. For most people, a 12-inch deep dish pie requires three hours of cooking. 1/4-1/2 teaspoon smoked black pepper or several grindings of black pepper, 1/4 teaspoon smoked black pepper or several grinds of black pepper, 2 Tablespoons solid chicken fat, bacon fat, butter, or shortening (or a mix. Your price is unaffected. However, there are a few things to keep in mind when using filo pastry for dumplings. Apple dumplings, like many other things in life, do not always fare well when left out on the counter. Apple dumplings are made of apples, of course! To prevent sticking, roll puff pastry . Experiment with different flavors and see what works for you. In the United States, the first apple trees were planted in 1625 in Cape Cod, Massachusetts. Pie dough alone is roughly thicker and much sturdier, providing a more solid bite and foundation to hold pie fillers. Puff pastry is made up of two parts: puff pastry and rise pastry. Brush or spray only between layers are required. They are very sticky after they are cooked, so they should be served in non-stick molds. Baking Tips from a Professional Pastry Chef, Southern Chicken and Dumplings with Flat Dumplings, Southern Chicken and Slick Dumplings Q & A, Shortcuts to Chicken and Dumplings Deliciousness, Southern Chicken and Flat Dumplings Recipe. These were delicious. 3 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Line pan with pastry. Bake until golden brown and the pot pie is bubbling, about 30 minutes. Do not bake either Shells or Cups in a microwave or toaster oven. All the Cake Mixing Methods in One Place. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Cook until browned. Apple dumplings are a classic dessert that can be made in a variety of ways. Pour into well in flour mixture and stir with fork until just blended. They don't use msg in their foods, we asked the owner. Our foolproof recipe makes it simple to create retro puff pastry cases and add savoury filling for a party canap. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Fold the wonton in half (or pick up the corners*) and press corners together. Apple dumplings with phyllo dough is a dish made of apples wrapped in thin pastry. My name is Katia Pavlishchev and I am the owner of winkfrozendesserts.com. Just cut the amount of puff pastry that you will need and adjust the ingredients in the recipe. Remove only as many pastry sheets as you need. A classic easy apple dessert that everyone will enjoy. These dumplings have cream in the recipe so you want to make sure the extras are refrigerated. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. What is apple dumplings made of? You can have guests help you with this too! Use flour sparingly if the dough is getting sticky.

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