The experience was excellent! All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Creativity is amazing. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The fish was overdone and had no spicing at all. One of our best meals in cdmx. The staff was very knowledgeable. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Y una cocina muy normalita. I really loved the panaderia so we decided to book for the restaurant. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. My husband had the tagliatelle with chicken livers. What a great experience - the food was beyond! Hadn't even put her cutlery down or began to chew. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. My partner had spaghetti with lobster. Fish was well cooked. Cocktails were good and the bar is attractive with good service. Highly recommend coming here. So fresh, so beautiful, so skillfully prepared. The service and food were outstanding. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Closed now : See all hours. La comida es buena en sabor . I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The ambiance makes for a very special experience. The service was a bit slow. I did not seat well, and we barely touched it. We sat inside and the ambiance there was great. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. All dishes were the same way, but you could order a potato dish, for example. The staff was very knowledgeable. Highly recommend coming here. We arrived early to take cocktails in their bar. Now the food. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Duck an overpowering flavour of lemon nothing else could be tasted. El postre de Hoja Santa es el mejor del mundo. rosettabakery. Are you sure you want to delete this answer? Cuauhtmoc. Rosetta is rated accordingly in the following categories by Tripadvisor travellers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The food is described in fanciful terms but is nothing special . capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, We had four starters: ant butter with bread was very good, though disproportionated. Rosetta. Make a reservation far in advance. Rosetta is rated 4.6 stars by 2607 OpenTable diners. We both had starters and fish as the main. Service was pretty good. Insta Posts. Beautiful space and good service, but the food completely missed the mark. The robalo was. I did not seat well, and we barely touched it. something covered in a candied leaf) was really good too. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location It was during art week and I think the entire staff was very stressed dealing with two art week parties. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Rosetta is an excellent restaurant. , Panaderia Rosetta Havre. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The problem is that it was tasty because the beef was drenched in al pastor sauce. We arrived early to take cocktails in their bar. The ambience of the restaurant was cozy and elegant . I am not overweight. We had four starters: ant butter with bread was very good, though disproportionated. No sides available. The experience was excellent! Servicio un poco lento y desorganizado. Thers no national beer only unknown small sellers of craft beer En Mxico hay decenas de restaurantes mejores. Rosetta Ristorante radiates Italian charm from its elegant abode at . For these prices youll do incomparably better at many places in CDMX. Ciudad de Mxico. So fresh, so beautiful, so skillfully prepared. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Our starters arrived before our wine. and service. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value 2-Beef tartar. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Sunday brunchin' at Rosetta Bakery! Creativity is amazing. Thers no national beer only unknown small sellers of craft beer Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Stick to what you know. Wooden with no cushion and bars at the side that made them too narrow for my hips. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. The problem is that it was tasty because the beef was drenched in al pastor sauce. We decided not to invest any more in this meal so skipped desert. Ingrediente pero al final nada extraordinario. For these prices youll do incomparably better at many places in CDMX. The atmosphere is amazing and the restaurant has really character. Make a reservation far in advance. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The jasmin mezcal cocktail was yummy though. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! We could not even tell it was beef. Everything was delicious! We particularly loved the tamale starter and the tagliatelli with chicken livers. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Pasta was cooked well. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Sorry Rosetta, never again. Siempre una deliciosa opcin. Had no seasoning or sauce. We will definitely put Rosetta on our must-do list for CDMX. We obliged. No vegetables at all. The first time, I was blown away by the food and service. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. The location is nice, service was quite good. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. Highly recommended for anyone visiting CDMX. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The building is beautiful from the outside and it's in a nice street in a lovely area. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. We ate in other top restaurants in MXC, and this one was the most expensive. Mobiliario francamente feo y simple . We sat inside and the ambiance there was great. The tartar and endivias were average. Rosetta had neither. Very odd. And the whole dinner experience and service were top notch. It had no sauce and no spicing and the presentation was ugly. I felt transported back to the 1920s or something. a very special experience. It didnt disappointwe would go back. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. It didnt disappointwe would go back. I wanted Pujol but it is booked. The staff were amazing. Could have made it at home. Every person working at Rossettis was so accommodating, helpful and lovely. They cleared my partners plate from her main the moment she put the last fork full in her mouth. I can honestly say I have never felt so rushed in a restaurant. Service was pretty good. Crudo de kampachi was by far the best and most elegant starter. Pasta was cold. We decided not to invest any more in this meal so skipped desert. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Highly recommend Rosetta! We sat inside and the ambiance there was great. The restaurant is beautiful. I had the savoy cabbage. Explore the Menu. Sorry Rosetta, never again. We could not even tell it was beef. Gluten free options. Nothing special. Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. For these prices youll do incomparably better at many places in CDMX. Loved it all. This was my second time at Rosetta. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Fish was well cooked. Highly recommend Rosetta! With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Stick to what you know. Highly recommended for anyone visiting CDMX.More. The tartar and endivias were average. Not even dressing. I wish when a table asked for a wine list that there would be several menus given. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. The space and designs are amazing. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Amazing food, great service and a stunning space. But there was nothing with the fish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Fresh and delicious . La pasamos bien pero repito nada extraordinario como haba escuchado. Please choose which menu option you would like for your reservation. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. By Karen Tee. We were a table of restauranteurs and had to take turns looking at the list. The inside is an old house with trees growing inside! We were unlucky to be on a two person table which was very small. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). February 27, 2023 equitable estoppel california No Comments . This was very tasty. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. I wish when a table asked for a wine list that there would be several menus given. We have never seen such meagre pouring of wine. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. I wish when a table asked for a wine list that there would be several menus given. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Try the lavender tres leches! Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Service was pretty good. Review. It had no sauce and no spicing and the presentation was ugly. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. They regularly kicked the leg of my chair as they came by. something covered in a candied leaf) was really good too. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. A piece of fish for 30. An oasis away from the busy street life. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Panaderia Rosetta Havre, . Note: your question will be posted publicly on the Questions & Answers page. I really loved the panaderia so we decided to book for the restaurant. We will definitely put Rosetta on our must-do list for CDMX. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Everything was delicious! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Highly recommend Rosetta! It seems to me that this place has been coasting on a good reputation. I had the sea bass baked in salt. It was during art week and I think the entire staff was very stressed dealing with two art week parties. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We would go back to this restaurant.More. We sat inside and the ambiance there was great. I am not joking! No vegetables at all. There was no flavour of the beef. Servicio un poco lento y desorganizado. Seneri Restaurant, Mexican Share View Add to Plan Oh and the jasmine margarita was SO GOOD. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Inside was very busy. The inside is an old house with trees growing inside! My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Too much lemon again. Mais les plates principaux taient trs simples. Lunch Uno de los mejores lugares en la Ciudad de Mxico. It was during art week and I think the entire staff was very stressed dealing with two art week parties. We both had starters and fish as the main. Team Infatuation January 30, 2023. For these prices youll do incomparably better at many places in CDMX. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. A lovely evening. My partner ordered steak tartare. We did not get the focaccia bread (maybe because we had the ant butter as a starter). I ordered the fowl broth with pheasant tagliatelle as a starter. Lunch I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. One of the Panaderia Rosettas can be found right across the street from the restaurant. Beautiful space. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. The whole point of a tartar is to have great tasting beef. We werent too bothered by it as some other reviewers here but found it rather bizarre. We waited for a looong time before someone came to take our drink order. Very odd. Will recommend it. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I see now why Mexican wine is not more widely available worldwide. Stick to what you know. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. For main I had sea bass in a tarragon lemon and white wine sauce. My partner had spaghetti with lobster. The whole point of a tartar is to have great tasting beef. and Sangiovese jus, Angus 130 days grain fed T-bone There are a lot of waiting staff. A Lunar New Year food tour of 5 North American cities. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. I am not joking! We waited for a looong time before someone came to take our drink order. Nothing special. Very accommodating to allergies, including gluten-free. At this point we punted. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Save. The restaurant is beautiful. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Generally it was a nice dining experience. Up to 12 people for meal and 25 people for cocktail. I come here on every trip to CDMX. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Everything was sort of tasty but I was expecting more.More, They offer inside or street side We waited for a looong time before someone came to take our drink order. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. The jasmin mezcal cocktail was yummy though. Moist and fresh. Beautiful space and good service, but the food completely missed the mark. Visited this location on a friend's recommendation. Cocktails were good and the bar is attractive with good service. Panaderia Rosetta: Fast before you go for breakfast!

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