Once the loaves are done, remove from the oven and brush with melted butter (this ensures a soft top crust, prefect for sandwiches). How To Make amish sweet & yeasty white bread or rolls 1 *Prep time does not include rise times. Stir well to incorporate. Go to Recipe 2 / 18 1 c. whole milk, 110 degrees F c. white sugar 1 T. active dry yeast (not instant) 1 t. salt c. mild vegetable oil (coconut oil works great) 51/2 - 61/2 c. bread flour 2 T. butter, melted. The recipe calls for 3 Tablespoons sugarbut then it says 1/2. Mix in flour one cup at a time. This homemade bread tastes far better than anything youve ever bought in the bread aisle at your grocery store; and its really not that difficult to make. Any milk you have at hand will do fine, from whole to low fat, and even dry milk if needed. Okay seriously, this Amish milk bread recipe though I am more than a little obsessed! Preparation Step 1 Instructions 1.In a large mixing bowl, mix together sugar, yeast, milk and water. Whisk in the yeast. Place into greased loaf pans, and let it rise again. Your email address will not be published. I like to poke the loaves a few times with a fork, to release any air bubbles. Remove from oven and brush top with melted butter if desired. Knead for a few minutes, and divide in half. I'm sorry. Turn dough out onto a lightly floured board and knead for 5 minutes, or until the bubbles are out of the bread. 6-7 cups all-purpose flour Instructions Melt 4 tablespoons butter. 1/3 Cup.Of sugar. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. 1. Add 1 (5.1 oz) box of instant banana pudding mix and an additional 1/2 cup milk. In a large bowl, mix warm water and yeast. Set aside 5 to 10 minutes, or until the yeast mixture . In a large bowl, mix 1 cups flour, salt and instant yeast. Place each loaf into a greased 9 x 5-inch bread pan. Remove from oven and brush the top of the bread crust with butter. While the mixer is running on low, add flour one cup at a time just until incorporated. Add remaining flour. Mix chicken soup and sour cream. Punch down the dough and knead for 3-5 minutes to remove any air. Shop Saf-Insta Yeast Here https://amzn.to/2KZt8EYTo see more please like and subscribeCheck. If it's still sticking to the edge, then it needs more flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Turn out the dough onto a lightly floured surface and knead until the dough becomes smooth. Let's get the ball rolling with a guaranteed party hit! Directions. Let your yeast mixture rest for about 5 min. Sprinkle the yeast into the bowl and whisk a little. Amish White Bread recipe and tutorial I make this weekly, makes the best sandwiches, grill sandwiches and French toast!!! Allow to rise until doubled in. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Start adding flour until smooth dough ball forms. Cover and allow the yeast to activate and foam for about 5 minutes. Proof the yeast until it appears like a creamy foam. Brush the loaves with a beaten egg white before baking to produce a shiny crust. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. DIRECTIONS Place sugar and water in bowl Sprinkle with yeast and let dissolve 5-15 minutes Add salt, oil and half the flour mix together. Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Pour it into the yeast mixture and add the salt. In the bowl of a stand mixer, dissolve sugar in water and whisk in yeast. Add milk, sugar, salt, and lard. You can use any type of milk in this recipe: whole milk, skim, low fat, etc. Remove from pans and cool on wire racks. Author: myrecipes.com Published Date: 04/01/2022 Review: 4.52 (499 vote) Summary: Cream together butter, 2 cups of sugar, and eggs. Divide dough in half. Bake at 350 for 30 - 35 minutes. Depending on what you like in a loaf of bread, there's something you can do to enhance the crust texture: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place the loaves into prepared loaf pans. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Place into buttered loaves tins and allow to rise. Do not boil. Day 4: Mash the bag. Cover with a clean cloth and let rise in a warm, draft-free place for 1 hour. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each Divide dough into four equal parts. Simple ingredients, and a little patience yield a wond Reduce cinnamon to 1 teaspoon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The Amish make wonderful food! Gradually add water. Day 2: Mash the bag. Shape into loaves and place into 4 greased mini loaf pans. Pour it into the yeast mixture and add the salt. Add 4 cups of flour and mix well. A mixer just makes it easier. 2 1/4-ounce packets dry active yeast, or 1 1/2 tablespoons. Shape into a loaf and place in a greased loaf pan. Now you're ready to start adding the bread flour. Remove the loaves from the pans and allow them to cool down on a rack. I microwave on high for 30 seconds at a time until it is mostly melted. And it's so delightful to the taste buds when you get to enjoy that fresh, warm piece of homemade bread, slathered with butter and honey! Let it sit for 10-15 minutes or until bubbly and frothy, like the photo on the left. Knead dough on a lightly floured surface until smooth (or use your dough hook/paddle on your stand mixer on low speed). Knead until smooth. Divide dough into 2 equal portions. Allow to stand for 2 hours. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Sorry! Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Remove cling wrap and bake bread for 30 minutes or until the top is golden brown. I grease my hands with butter to work the dough and shape each half into a loaf. Sprinkle the yeast on top of sugar water and give a quick stir. Preheat oven to 350 degrees. It tends to keep you full longer than some foods. Add the flours and melted butter, mixing them with a spoon or the paddle attachment in a stand mixer, on . And this makes it an Amish honey wheat bread recipe. Stir to combine. Cool to the temp of warm bath water. DO NOT REFRIGERATE! Pour into a one gallon ziplock bag and seal. Knead with the dough hook for about 8 minutes. Add 4 cups of flour and mix well. Gently warm milk, water, butter and sugar on the stove until they're 90 to 100 degrees. To keep the bread soft, store in a plastic bag. In a small bowl, dissolve the yeast and teaspoon sugar in the warm water. Add the milk, brown sugar, salt, and butter. And one loaf goes into the freezer because it keeps it fresher. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Simple ingredients, and a little patience yield a wonderful loaf of bread without the additives or preservatives that are common in store-bought sliced bread. Cover the bowl with a dishtowel, and let it rest for about an hour. Allow to rise until doubled in size. Guess I messed it up. You can use whatever flour you want. Preheat: Meanwhile, turn your oven to 350 degrees F about 20 minutes before the second rise is done. Because it will never taste any better than straight out of the oven, slathered with butter and honey. Mix salt, milk and oil into the yeast. So if you want healthier bread, you can use about half wheat flour and half white. Melt the butter and add it to the warm milk. Divide the dough in half and shape it into two loaves. 1+1/2 Tbsp.Of active dry yeast. Ingredients Baking & Spices bread flour is the best option, but you can use all-purpose, or even substitute half of the white for whole wheat flour. Dissolve the sugar in the warm water and milk in a large bowl. The women spend a lot of time in the garden and the kitchen preparing food for their families. Allow to rise until doubled in size. The dough should clear sides of the bowl but slightly stick to the bottom. 1) what amount of honey to replace sugar? We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Do not over mix Ingredients. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. In a large bowl, mix warm water and yeast. Stir in 1 cup of the flour. When making the basic recipe, reduce oil to 1/3 cup. Pinterest. Bread flour has a higher amount of gluten than all-purpose flour. Cover with a damp cloth. Add yeast and sugar or honey to warm water in your mixing bowl. Pro. Let the yeast mixture get foamy (about 5 minutes). Wanda helping to bag bread in an Amish kitchen. Directions. Its creamy color toasts to a beautiful golden and indulgent slice that is simply perfect when smeared with butter and spreads. Combine sugar, yeast and water/milk in mixer bowl until yeast blooms (5 minutes). 1 1/2 Tsp.Of salt. Transfer dough ball to an oiled bowl. Haha? And when you're out working on the farm, you need the energy to keep yourself going. Stir and let stand for about 10 minutes-this is "proofing" the yeast. 1 cup warm water 110 degrees. Allow the dough to rise in a warm place, covered by a damp towel until it's doubled in bulk, about 1 hour. Since I'm using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. ), White Bread (Made With Condensed Milk) Recipe, Braided Sabbath Bread (3-Egg Challah Bread). Step 2: I added the warm milk to the yeast mixture and blended . In a large bowl, dissolve the sugar in warm water, then stir in yeast. Turn the mixer on low and with the paddle attachment, mix in the salt and oil. In a large bowl cream together the softened butter, eggs and sugar. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. 10 minutes) 2. Add 3 - 4 cups flour, and the salt. Leave the yeast to proof in the sugar water until bubbly foam forms on top, approximately 5-10 minutes. Its velvety texture and sweet flavor make it a hit with the kids. Turn dough out onto a lightly floured board and knead for 5 minutes or until the bubbles are out of the bread. Foodie Pro & The Genesis Framework. Brush the loaves with melted butter immediately after baking to produce a soft crust. Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Mix on low, then increase to speed 2, and mix for about a minute. Keep yeast stored in an airtight container and in the refrigerator. soup and sour cream. Growing up, my mom would bake several loaves of homemade bread every Friday, as it was served for almost every meal, along with butter and homemade jam. I use my kitchen aid mixer. Next add the flour, baking soda and buttermilk to the sugar mixture. Cover loosely with plastic wrap and let rise in a dark, warm, draft free place for 50 to 60 minutes, until doubled in size. Day 3: Mash the bag. Allow the dough to rest for 5 to 10 minutes before kneading again until the bread dough forms a smooth dough, about 5-8 minutes. Find this Pin and more on Homemade Bread Recipes by Restless Chipotle. Cut Dough - Punch the dough down and turn it onto your work surface. Drizzle over a teaspoon of oil and pat it evenly over the surface. Knead it a few times, and use a bench scraper or sharp knife to divide the dough in half. Amish white bread (milk bread) is an easy, tender sandwich loaf that slices easily without crumbling. Ingredients Baking & Spices 2 (0.25-ounce) packages Active dry yeast 6 cups Bread flour 1 tbsp Brown sugar 1 tsp Salt Dairy 2 tbsp Butter, soft 2 cup Milk Liquids 1/4 cup Water Make it More like this This typically takes 50 to 60 minutes. If the dough is too sticky, add 1 Tbsp of flour. Stir well to incorporate. ), White Bread (Made With Condensed Milk) Recipe. 1 cup warm milk 110 degrees. In a mixing bowl combine milk, water, butter, mashed potato flakes, egg, sugar, flour, salt, and yeast. In the bowl of a stand mixer add sugar and water. Ingredients. Flip over dough so greased side is up, cover with plastic wrap or a kitchen towel and set in a warm, draft-free spot until doubled. A quick and easy shortcut is to add 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour to produce bread flour like what you'd buy at the store. If you click on the link to make a purchase, I may earn a small commission at no extra cost to you. (Roll each half into about a 9 oblong shape. While the bread bakes, melt about 1 tablespoon of butter and have it ready to brush the loaves immediately after they come out of the oven. Cover and let rise again for 1/2 hour or until it has risen just above the edge of the pan. Lightly deflate dough and seperate into two smaller balls. Pour the warm water into your mixing bowl (I use my kitchen-aid mixer with the dough hook), add yeast, and sugar (or honey, for a healthier option). Whisk in the yeast. Work in 3 cups flour, add egg and sesame seeds. I would just use the same amount of honey , or maybe a little more. Once oven is hot, bake for 35 minutes or until golden. Hearty Hamburger Soup (Amish Soup Recipe), Pumpkin Streusel Coffee Cake (Amish Recipe), Hamburger Stuffing Casserole (Amish Recipe), Amish Dutch Apple Pie Recipe with Crumb Topping. From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl. Preheat the oven to 350F about 20 minutes before the second rise is done. 1 cup sour cream. And it's easy to make. Now you're ready to start adding the bread flour. It is raising right now for the first time. salt 1 C. + 2 Tbsp. Continue adding flour only 1/2 cup at a time and knead/mix until the dough pulls away from the sides of the bowl. Kitchen Aid Basic White Bread Yield: 16 Servings 1/2 cup lowfat milk 3 tb sugar 2 ts salt 3 tb butter or margarine 2 pk active dry yeast; (used 4-1/2 tsp) . In a large bowl, gently stir together the yeast and warm water. Brushing the loaves before or after baking with different ingredients produces different results. Pinch to seal the seam, then pinch the ends and tuck them under.) This easy Amish white bread recipe has a beautiful texture and it is a great recipe for beginners. Add the milk, brown sugar, salt, and butter. Cream together butter, sugar, and eggs. Continue adding flour, 1/2 cup at a time, mixing until dough starts to pull away from the sides of bowl. Remove breads from pans and let cool on a rack. Place the dough, seam side down, in greased 9x5 loaf pans. Add warm milk mixture to yeast mixture and stir it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stir well to incorporate. (Using a stand mixer and dough hook makes this process much easier) 3. Amish Homemade Bread, Amish wheat bread, How to make bread. *I always bag my bread before its completely cool, to help keep it softer. How to Make Amish White Bread (with step by step photos) Combine warm water, sugar, and yeast in the bowl of an electric mixer. . Bake: Next, bake for 25 to 30 minutes, until the top is golden brown. Ingredients. 2021 by Wildflower Seed Acres Farm. Bake in 350 F oven for 30 minutes. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. Add milk, flour, and baking soda. I fixed it now. Beat eggs, add milk and bread crumbs. Add the milk, brown sugar, salt, and butter. This means that bread made with bread flour will rise higher than bread made with all-purpose flour. The Amish always make this homemade bread recipe by hand (here are some tips on how to knead), and I also made it by hand for years until I finally got a kitchen aid. Sep 17, 2017 - This white bread recipe will give you two perfect loaves of simple, sweet homemade bread great for sandwiches or toast. 1/4 cup vegetable oil. Punch down the dough and knead for 3-5 minutes to remove any air. Add the flour, one cup at a time until a soft dough forms. Allow to proof until yeast resembles a creamy foam. I use about 1/2 white as nc half whole wheat. Warm milk in a medium sauce pan until it just starts to bubble; remove from heat. 1 (1/4 ounce) package active dry yeast cup warm water Cover and let rise in a warm, draft-free place for 45 minutes, or until doubled in size. Used all purpose flour and honey in this recipe. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Select basic bread cycle. Bread flour has a higher amount of gluten than all-purpose flour. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . Using the dough hook on a mixer or with a wooden spoon by hand, mix in flour, one cup at a time. Add 3/4 of the cinnamon mixture to the batter and swirl through the batter with a butter knife. Ingredients 2 Cups warm water about 110-120 degrees Cups white sugar 1 Tablespoons yeast 1 Teaspoons salt cup vegetable oil 6 cups flour. Bread expert Elizabeth Yetter has been baking bread for more than 20 years, bringing her Pennsylvania Dutch Country experiences to life through recipes. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Place dough in well oiled bowl; turn to coat top. Id love to try it, but dont want to mess it up. Add flour one cup at a time until all the flour is incorporated. We didn't usually eat snacks between meals, so we wanted to fill up at mealtime. Gather the ingredients. Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Let rise for 4 hours. I usually add some wheat flour to my bread instead of using just white. Allow to rise until doubled in bulk, about 1 hour. Turn dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Cut the dough in half and knead until it forms smooth loaves. DIRECTIONS: Step 1: In a medium-sized bowl, I mixed the sugar and warm water together, then I removed the yeast. Shape each dough half into a loaf. I had this recipe on my blog, then today I was copy and pasting it to make a pin on pinterest. Lastly, use bottled water instead of tap water to make the bread, as water softeners and chlorinated public water can sometimes kill the yeast needed to make the dough rise. Proudly created with Wix.com. Once you've added about 4 cups remove the spoon and begin to knead the remaining flour into the dough. Bread, Rolls, Muffins & Quick . Beginner recipe that's been pinned over a million times. Instructions. Super easy to make and perfect as white sandwich bread or dense enough to enjoy with soup Recipe is from @ourmidwestroots feed , 1 cup water & 1 cup milk, warmed to 110F. Then turn off the machine and restart it on basic cycle again. I guess because it's a good filler for a hard-working family. Knead dough on a lightly floured level surface until smooth. Amish milk bread is an airy, slightly sweet white bread that is traditionally made in Amish communities in America. The dough should pull away from the sides of the bowl (you may have to add a little extra flour). Roll the dough tightly. Add buttermilk, flour, and baking soda. Sprinkle cinnamon sugar mixture on top of the batter in each pan, reserving about to sprinkle on the top. Thank you for aharing!! Punch dough down and divide it in half. Add 4 cups of flour and mix well. Stir in the salt and then begin adding the flour a few cups at a time. Add butter and mix for one minute. Mash the potato, and then mix sufficient flour with the water to form a smooth batter. For a little extra flair, do as the Amish do and slather it with a homemade flavored butter, such as red pepper or herb. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. *And of course the Amish do not use a mixer, they just knead it by hand. Remove from oven and spread butter over the top of the crust. Thank you. Grease a large bowl with butter and turn dough out into the bowl. 3.Using an electric mixer with a dough hook, slowly add flour one cup at a time mixing well after each addition. Aim for between 110 and 115 degrees. Place the bowl onto the mixer with a dough hook attachment. Tried and Tasty. Saut onion in butter and add to the mashed carrots. Stir in about 4 cups flour by hand (just enough to make a soft dough). Add enough of the remaining flour, a little at a time, to make a dough that follows the spoon around the bowl. Add the salt and vegetable oil. Place dough in a greased bowl. In a large bowl, dissolve sugar in the warm water and milk. Preheat the oven to 350 so it can begin heating while the bread is in its final rise. Amish White Bread This basic bread recipe is perfect for everyday use for sandwiches, toast and more. (You just want this lukewarm, not hot, because you don't want to kill your yeast.) Poke the tops with a fork to remove air bubbles. This recipe can easily be adjusted to make it healthier. Whisk in the salt and oil. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). But if you don't have a big stand mixer with a dough hook, you can make this by hand. Freezes well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Allow the yeast to proof (activate) until the yeast mixture looks like bubbly foam. Add the salt and oil to the yeast mixture and stir. Preheat oven to 350. 1 Cup.Of warm milk. Scrape bowl and add 3 whole eggs, 1 egg white, cup flour and cup sugar. Although you will have to slice very carefully to keep from smashing your soft bread. Sprinkle the yeast on top of sugar water and give a quick stir. If you're using bread machine yeast, be sure to add it on top of the flour. Banana-Chocolate Chip Amish Friendship Bread. In a small bowl, mix together the 1/3 Cup Sugar and 1 tsp cinnamon. Knead by machine about 5 minutes. Once it starts coming together, use your hands to work it in to a shaggy ball. Cover and let rise in a warm place for 1/2 to 1 hour. Pine Bark Bread ~ Traditional Scandinavian Recipe, 20+ Squirrel Recipes for Small Game Hunters, https://adamantkitchen.com/honey-wheat-bread/. First Rise: Place the dough into a large oiled bowl. Stir. Punch dough down. Knead dough on a lightly floured surface until smooth. Add 4 cups of flour and mix well. For our recipe, we recommend using bread flour, as it has higher protein content and produces a lighter crumb. 2 In small bowl, dissolve yeast in warm water. Knead dough on a lightly floured surface until smooth. 2 pounds cooked chicken . The crust will turn a golden brown. Knead for another 2 minutes, or until dough is smooth and elastic. 1 1/2 tablespoons active dry yeast 2 envelopes. Butter your hands and knead the dough for about a minute. Shape each dough half into a loaf. Cover with a damp cloth. ingredients Units: US 18 tablespoons water (1 1/8 cup) 12 teaspoon salt 14 cup oil 14 cup sugar 2 34 cups bread flour 1 teaspoon yeast directions Add ingredients in order given. Lard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. Cover with a damp towel or plastic wrap and let it rise until doubled in size. This Amish white bread is a great recipe for beginners and for people who are just learning to bake with lard. 2 cups warm water (110 degrees), separated; 1/3 cup granulated sugar, separated; 1-1/2 tablespoons active dry yeast; 1-1/2 teaspoons kosher salt; 1/4 cup canola or vegetable oil; 5-6 cups bread flour, separatedInstructions Microwave water for about 3 minutes or until it reaches 110 degrees F. Put yeast into a separate small bowl, add about 1 teaspoon of the sugar to the yeast and . Allow to proof until the yeast becomes foamy. Learn how your comment data is processed. 1 1/2 teaspoon salt. Turn the dough out onto a lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Heat, moisture, and air kills the yeast and prevents bread dough from rising. However, if you want to cut back on the sugar, you can use less. Directions. Easy how-to recipe for making sweet, soft sandwich bread at home! After it's risen, you're ready to shape it into 2 loaves. I suppose the fact that it's called Pennsylvania German Amish Milk Bread came into the decision, too, since PA German is my heritage, and if anyone knows about baking a basic, hearty, white bread, it's the Amish. by the wood stove or next to the preheating stove) for 30 to 40 minutes until the bread has risen about 1 inch above the top of the pan. Start adding flour until smooth dough ball forms. This kind of white bread is richer in flavor and softer in texture than other sandwich loaves. But most of that time you are free to do other things around the house, as the yeast goes to work. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can make your own bread flour by adding 1-1/2 teaspoons gluten to each cup of all-purpose flour you use in your bread recipe. It will take some time to let it rise figure at least two hours from start to finish. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Hi, Im Anna. Knead until smooth. This recipe makes a 2-pound loaf of soft white bread. AMAZON DISCLOSURE: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Then add in the rest of the flour, 1 cup at a time while the the mixer is on low. Stir until melted. Punch dough down. Mix in flour one cup at a time. Amish Macaroni Salad. Place loaves into greased pans. This is an easy-to-slice bread, with the perfect hint of sweetness. A mixer just makes it easier. This recipe is adapted from The Amish Cook: Recollections and Recipes from an Old Order Amish Family by Elizabeth Coblentz with Kevin Williams (Ten Speed Press, 2002) If home-baked bread is sealed in plastic bags while it is still warm, Coblentz noted, it will stay fresh longer.

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