Procambarus clarkii, commonly called cangrejo americano) led to a dramatic decline in crayfish population. [29], A misconception exists that horses are commonly slaughtered for pet food. Horse fat is highly rated for making french fries, though rarely used nowadays.[85]. Instead, horses are slaughtered when their monetary value as riding or work animals is low, but their owners can still make money selling them for horse meat, for example in the routine export of the southern English ponies from the New Forest, Exmoor, and Dartmoor. In 2005, the five biggest horse meat-consuming countries were China (421,000 tonnes), Mexico, Russia, Italy, and Kazakhstan (54,000 tonnes). In prehistoric times, humankind hunted aurochs and later domesticated them. Nutrition. According to the anthropologist Marvin Harris,[10][pageneeded] some cultures class horse meat as taboo because the horse converts grass into meat less efficiently than ruminants. Horse meat is especially popular in Lombardy, Apulia, the Veneto, Friuli-Venezia Giulia, Trentino-Alto Adige/Sdtirol, Parma, and the islands of Sardinia and Sicily. In Russia and Ukraine, crayfish (, sing. Shark fin soup is a traditional soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. [56] Horse meat exports peaked at 9,327 tons 1986, declining to 3,000 tons in 2003. The laws on foodstuffs of animal origin in Switzerland explicitly list equines as an animal type allowed for the production of food. Horse meat sausages and salamis are traditional in various places. A Change.org petition subsequently went up to advocate making serving horse meat illegal in Pennsylvania. [42] In a study conducted by Fred Simoons, the avoidance of horse meat in American culture is less likely due to lingering feelings from Gregory's prohibition, but instead due to an unfamiliarity with the meat compared to more mainstream offerings. At the federal level, since 2001, several bills have been regularly introduced in both the House and Senate to ban horse slaughter throughout the country without success. Frog legs or cuisses de grenouille as it is known in France are a traditional dish particularly found in the region of the Dombes (dpartement of Ain).Eaten for over a thousand years, they have been part of the national diet of France. [67] In this case, it is called basashi (). Fish finger sandwich with Nordic dill salsa by Signe Johansen. Sprinkle the fish into the oil and fry for 1 minute until crispy. Tip in the onions, turn down the heat to medium to low and cook gently, stirring occasionally, for 15 minutes, until softened and lightly caramelised at the edges. Cecina is a cured meat made from beef or horse, and is considered a delicacy. In a 100-gram (3 + 1 2-ounce) reference amount, turkey breast supplies 465 kilojoules (111 kilocalories) of food energy, and contains high amounts (20% or more of the Daily Value, DV) of protein, niacin, vitamin B6, and phosphorus, with moderate content (1019% Crab sandwich by Calum and Tracey Greenhalgh. Remove and leave to cool. Lift the seaweed out of the liquor and finely chop. That means the impact could spread far beyond the agencys payday lending rule. Horse is believed to be a source of strength and eating it is thought to increase a man's vitality. To order a copy for 19.14, go to guardianbookshop.com, Original reporting and incisive analysis, direct from the Guardian every morning. At the battle of Eylau in 1807, Larrey served horse as soup and as buf la mode. The popularity of horse meat as dog food became so popular that by the 1930s, over 50,000 horses were bred and slaughtered each year to keep up with this specific demand. Smoky notes: cauliflower with spiced pepper sauce. While most Americans eat them warm, the Swedes and Finns normally eat them cold after letting them sit in a brine over night. Kumamoto, Nagano, and ita are famous for basashi, and it is common in the Thoku region, as well. Some types of canned corned meat in Japan include horse as one of the ingredients. (Omega-3 is most easily found in oily fish such as mackerel, sardines, salmon and trout; vegetarian sources include pumpkin seeds, hemp seeds, flax seeds and flax oil, and nuts.) A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. The ban became so ingrained that most people would not handle horse meat, let alone consume it. As of 2018, 93% of crawfish farms in the US were located in Louisiana. Crayfish are eaten all over the world. 100g smoked fish bones 320g sweet potatoes Olive oil Salt and black pepper 1 corn cob (80g) 60g creme fraiche 1 handful fresh sage . If your pan is ovenproof, flatten the potatoes and pour the beaten eggs over the top; if not, tip the potato mixture into a flan dish or roasting tin lined with baking paper, flatten, then pour the beaten eggs over that. [11] About 70%80% of crayfish produced in Louisiana are Procambarus clarkii (red swamp crawfish), with the remaining 20%30% being Procambarus zonangulus (white river crawfish). It holds a taboo in American culture very similar to the one found in the United Kingdom. In Sardinia, sa petza 'e cuaddu or sa petha (d)e caddu campidanese and logudorese for horse meat) is one of the most renowned meats and sometimes is sold from kiosks with bread - also in the town of Sassari is a long tradition of eating horse steaks (carri di cabaddu in the local dialect). Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (, literally "horse meat") or bagushi (, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Skin the smoked mackerel fillets and break the meat into small flakes. Asia China. [101], In the Netherlands, smoked horse meat (paardenrookvlees) is sold as sliced meat and eaten on bread. Londoners also suspected that horse meat was finding its way into sausages and that offal sold as that of oxen was, in fact, equine. It is also taboo in Brazil, Poland, Israel, and among the Romani people and Jewish people over the world. [33], Horse meat is commonly eaten in many countries in Europe and Asia. When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). [13] During the Siege of Paris (18701871), horse meat, along with the meat of donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded city, and also because horses were eating grain that was needed by the human populace. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply, with Asian production accounting for the rest. Post recipes, pictures, or discuss your favorite desserts. [1], Australia is home to genus Cherax which is distinct from European, Asian and North and South American species. It is available to buy at three green markets in Belgrade, a market in Ni, and in several cities in ethnically mixed Vojvodina, where Hungarian and previously German traditions brought the usage. [62] Overall, as of 2012[update], about 94,000 horses were annually slaughtered, presumably including animals whose meat does not enter the human food chain. In some cultures of Cameroon, there is a special ceremony featuring cat-eating that is thought to bring good luck. But in Guangdong and Guangxi provinces of the Lingnan cultural region, someespecially olderpeople consider cat flesh a good warming The consumption of horse meat was highest at times when other meat was scarce, such as during the Second World War and the communist period that followed it.[105]. In the segment, Janet Street-Porter convinced locals to try horse meat, though not before facing controversy and being forced to move her stand to a privately owned location. [14] Other popular dishes in the Cajun and Creole cuisines of Louisiana include crawfish touffe, fried crawfish, crawfish pie, crawfish dressing, crawfish bread, crawfish bisque and crawfish beignets. A cultural taboo against consuming horse meat exists in the UK, although it was eaten when other meats were scarce, such as during times of war,[110][111] as was whale meat, which similarly failed to achieve popularity. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. "river crab"). Horses in Poland are treated mostly as companions, and the majority of Poles are against live export for slaughter. Despite the general Anglophone taboo, horse and donkey meat was eaten in Britain, especially in Yorkshire, until the 1930s,[14] and, in times of postwar food shortages, surged in popularity in the United States[15] and was considered for use as hospital food. The definitive recipe for Frances finest sandwich by one of her greatest chefs. Prices are usually higher than beef, pork, or any other kind of meat, except game. Often considered Britain's national dish, fish and chips is a common take-away [74], Mongolian cuisine includes salted horse meat sausages called kazy that are produced as a regional delicacy by the Kazakhs. In many countries, such as the United States, horse meat was outlawed for use in pet food in the 1970s. [108] Gustafskorv, similar to salami or metworst, may substitute for those meats in sandwiches. Like other edible crustaceans, only a small portion of the body of a crayfish is edible. [129], From the 1920s and through the 1950s or 1960s, and with a brief rationing hiccup during WWII, horse meat was canned and sold as dog food by many different companies under many different brands, most notably by Ken-L Ration. Other Australian species are fairly rare and thus usually are not used for food. It was imported to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki' is another name for the Akan people, Akyem.The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced it to science. Today, beef is the third most widely consumed meat in the world, after pork and poultry.As of 2018, the United States, Brazil, and There are many things you can do to limit your risk of cancer, but sadly, buying expensive sausages isn't one of them. "[17], Horse meat has a slightly sweet taste reminiscent of beef. Horse meat is also used in sausages (paardenworst and frikandel),[102] fried fast food snacks and ready-to-eat soups.[82][103]. Cut down your consumption instead. The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant. [10] During the Napoleonic campaigns, the surgeon-in-chief of Napoleon's Grand Army, Baron Dominique-Jean Larrey, advised the starving troops to eat the meat of horses. In France, specialized butcher shops (boucheries chevalines) sell horse meat, as ordinary butcher shops were for a long time forbidden to deal in it. Also a common belief is that horse meat is locally used to make salami. This dish balances nutty and salty with seaweeds umami flavours. Many regions of Germany have traditional recipes that include horse meat. [6] The catch of domestic freshwater crayfish, Astacus astacus, and even of a transplanted American species, Pacifastacus leniusculus, is very limited, and to satisfy demand, the majority of what is consumed has to be imported. Have any great recommendations for. [20], Boiling a crayfish alive is considered by many to be inhumane, and protests against this have been increasing. Once the kitchri is cooked, gently stir the buttery peas through the rice and add salt to taste. A reluctance to eat horse meat is common in these countries even today. Owing to the relative ease and low cost of raising chickensin comparison to mammals such as cattle or hogschicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, Horse meat is served in some restaurants in Bulgaria, as the preferred way of consuming it is in the form of steaks and burgers. [72][73], In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population. uick, Indian-inspired dishes make for great weeknight dinners . Finely chop the leaves and set aside. The common yabby is closest in size to the North American species, but is not considered to be commercially viable outside Australia because of its relatively slow growth and small size. Totemistic taboo is also a possible reason for refusal to eat horse meat as an everyday food, but did not necessarily preclude ritual slaughter and consumption. "[122], CBC News reported on March 10, 2013, that horse meat was also popular among some segments of Toronto's population. Although a high meat content is often an indicator of a better-quality sausage (look for sausages that are at least 70% meat), it also means that there will be less of the other ingredients that can reduce the fat content of meat, such as cereals, or the fruit and vegetables often added to modern sausages for flavour (such as leek or apple). [59], In October 2019, the ABC revealed that thousands of retired racehorses were being slaughtered annually for the export market in human consumption. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.. I sometimes grate a little lemon over the surface of this as I bring it to the table. [116] A company called Cowley's Fine Foods has also launched a horse jerky range called My Brittle Pony. As early as 2003, Asian farms and fisheries produced more red swamp crayfish (P. clarkii) than the Americas, and this trend accelerated in subsequent years. Leftovers are perfect for lunchboxes. Crustacean Sales by Species: 2018 and 2013", "Crawfish production: harvesting, marketing and economics", "19782007: Louisiana Summary of Agriculture and Natural Resources", "Global Aquaculture Production: Procambarus clarkii, 1990-2018", "Orange County vs. Houston: Two Vietnamese-Food Meccas in America. The "red claw" crayfish are twice the size of North American crayfish and they contain 30% edible "meat" compared to 15% for P.clarkii. For the majority of humanity's early existence, wild horses were hunted as a source of protein. In Uruguay horses are appreciated for their companionship and horse meat shouldn't be consumed, as it constitutes a taboo that dates back from Spaniard ancestry at colony times. Retrieved March 4, 2011", "Mondo Retail Retail & Catering Mondo Butchers", "The dark side of the horse racing industry", Horsemeat production in Australia and New Zealand, "Sate kuda penambah vitalitas pria, mitos atau fakta? At the siege of Alexandria, the meat of young Arab horses relieved an epidemic of scurvy. It is popular among such historically nomadic peoples as the Tatars, Yakuts, Kyrgyzs, and Kazakhs.[44]. Rick Steins balk ekmek - griddled mackerel in a baguette with tomato, lettuce, onion, chilli and sumac. ", "Horse meat exports in doubt after standards complaint", "Horse slaughter and horsemeat: the facts", "Argentina-Horse Meat world production figures, Farming UK, January 17, 2009. When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). [5] One traditional Swedish and Finnish practice is to eat crayfish with a vodka or akvavit chaser. It is a core of Nigerian cooking. Return the stock to the hot pan, add the corn kernels, the sweet potato and the chopped sage, stir in the creme fraiche and season remember, smoked fish is naturally salty, so taste the stock before adding any salt. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.. Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. So tuck into that smoked salmon with gusto. Colt steak (rebikov zrezek) is also highly popular, especially in Slovenia's capital Ljubljana, where it is part of the city's traditional regional cuisine. In Hungary, horse meat is primarily used in salami and sausages, usually mixed with pork, but also in goulashes and other stews. Though large numbers of horses were in Paris (estimates suggested between 65,000 and 70,000 were butchered and eaten during the siege), the supply was ultimately limited. Grilled cheddar and jalapeo popper sandwich by Claire Thomson. [45] In other parts of the world, horse meat has the stigma of being something poor people eat and is seen as a cheap substitute for other meats, such as pork and beef. Prop styling Kate Whitaker. Recipes extracted from India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes for Every Day, by Rukmini Iyer, published by Square Peg at 22. Migros had "set itself the ambitious goal of bringing all suppliers abroad up to the strict Swiss standards by 2020. Dumplings can also be prepared with horse meat, spinach, or Tyrolean Graukse (a sour milk cheese). While no taboo on eating horse meat exists per se, it is generally considered by ethnic Russians to be a low-quality meat with poor taste, and it is rarely found in stores. Heat the oven to 200C (180C fan)/390F/gas 6. Rukmini Iyers kitchri featuring potatoes, smoked mackerel, rice, lentils and peas. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. Horse fat is highly rated for making french fries, though rarely used nowadays. Frog legs or cuisses de grenouille as it is known in France are a traditional dish particularly found in the region of the Dombes (dpartement of Ain).Eaten for over a thousand years, they have been part of the national diet of France. Drop the leaves into the boiling water, let them cook for a couple of minutes, then remove them with a draining spoon. Will changing my diet help me to sleep better? Put the smoked fish bones in a pan, add water to cover (about 450-500ml), then bring up to a gentle simmer and cook for an hour. (But pre-boiled frozen specimens are acceptable.)[8]. [49] When the Nordic countries were Christianized, eating horse meat was regarded as a sign of paganism and prohibited. This will probably result in a ban on the boiling of live lobsters in UK under proposed legislation. Horse meat is available in butcher shops and shops specializing in meats but it can sometimes be found in supermarkets, especially in ground form. Horse may also be used in fondue Bourguignonne. [15], In Houston, Texas, a regional style of Vietnamese-Cajun crawfish has developed. Owing to the relative ease and low cost of raising chickensin comparison to mammals such as cattle or hogschicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisines.. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, Heat a griddle pan. The crawdads are lightly breaded with cornmeal before frying, and seasoned with salt and pepper. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef; in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. The ancient Indian Kshatriyas engaged in horse sacrifice (Ashwamedh Yaghya) as recorded in the Vedas and Ramayana, but in the context of the ritual sacrifice, it is not 'killed', but instead smothered to death. [57] A British agriculture industry website reported that Australian horse meat production levels had risen to 24,000 tons by 2009. Cancer Research UK says that there isn't, at the moment, any convincing evidence to show that eating fish or chicken, smoked or unsmoked, increases your risk of cancer. In most prepared dishes, such as soups, bisques and touffes, only the tail portion is served.At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten. Meanwhile, scrub the sweet potatoes - dont peel them, so nothing goes to waste then put them on an oven tray, brush with olive oil, season and bake for 45 minutes, until cooked through but still firm enough that, once cut into chunks, they will stay intact in the broth later. In addition, several other states introduced legislation to outlaw the practice over the years, such as Florida, Massachusetts, New Mexico, and New York. Post recipes, pictures, or discuss your favorite desserts. Cancer Research UK says that there isn't, at the moment, any convincing evidence to show that eating fish or chicken, smoked or unsmoked, increases your risk of cancer. Today, in southern China, locally famous dishes include horse meat rice noodles (; Pinyin: mru mfn) in Guilin and horse meat hot pot (; Pinyin: mru hugu) in Huishui County in Guizhou Province. Lean, smoked, and sliced horse meat fillet (paardenrookvlees or paardengerookt; filet chevalin in French) is served as a cold cut with sandwiches or as part of a cold salad. Lift two of the yolks out of their soy cure, add to the noodles, and toss so they break up. When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). The only lake where crayfish fishing is not limited to professionals and landowners is in Lake Vttern. [citation needed] Several varieties of smoked sausage made from horse meat, including Gustafskorv, are also quite popular, especially in the province of Dalarna, where they are produced. [114] The 2013 horse meat scandal involved multiple products being recalled from shelves due to unlabelled horse meat in amounts up to 100% of the meat content. Horse Leberkse is available in special horse butcheries and occasionally at various stands, sold in a bread roll. Background. To eat a horse was to show one had great wealth, and to sacrifice a horse to the gods was seen as the greatest gift one could give. In the eighth century, Popes Gregory III and Zachary instructed Saint Boniface, missionary to the Germans, to forbid the eating of horse meat to those he converted, due to its association with Germanic pagan ceremonies. In the same pan you used for the peas, heat the oil and fry the eggs to your liking. Prep 5 min Cook 1 hr 15 min Serves 4. Bring to a boil, cover tightly and leave to cook for 20 minutes. The earliest horses evolved on the North American continent, and by about 12,000 BC, they had migrated to other parts of the world,[5] becoming extinct in the Americas. Growing up, my mum always told me that kitchri, the dish from which kedgeree originated, was made during the monsoon season, because, even if you couldnt get out to the shops, youd always have potatoes, rice and lentils in the cupboard. Growing up, my mum always told me that. Fast food, Indian style spiced spuds, rice, lentils and peas (mackerel optional, but irresistible), and a curried tortilla/frittata hybrid. Many consumers allege not being able to tell the difference between beef and horse meat. 2022. Foal meat (carne de potro) is preferred over horse meat for this purpose. Put 200g of bottled grilled peppers into a blender jug or food processor. However, since the 1990s, it can be found in supermarket butcher shops and others. "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law Thin strips of horse meat called sfilacci are popular. This proscription was abolished in 1993, but only a small minority of ordinary butchers have since begun to sell horse meat. As horses are relatively poor converters of grass and grain to meat compared to cattle,[10] they are not usually bred or raised specifically for their meat. "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law Each year, about 8,500 horses are retired from racing, many of which are slaughtered. According to Cook's Illustrated, the dish likely was created as a dish for Lent that made use of fish scraps. This dish from Yogyakarta is served with sliced fresh shallot, pepper, and sweet soy sauce. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and [125], Restriction of human consumption of horse meat in the U.S. has generally involved legislation at local, state, and federal levels. [48], In ancient Scandinavia, the horse was very important, as a living, working creature, as a sign of the owner's status, and symbolically within the old Norse religion. Pour 2cm of oil into a pan and heat to 190C. The meat was presented as having a similar taste to beef, but with less fat, a high concentration of omega-3 fatty acids, and as a safer alternative in times of worry regarding bird flu and mad cow disease. Horse Meat", "Horse meat imports into SA have suddenly jumped and we don't know where most of it went", "Of Outlaws, Christians, Horsemeat, and Writing: Uniform Laws and Saga Iceland", "Poll Finds Most Americans Against Horse Slaughter", "Week in pictures - Who wants to eat horsemeat? Instead of the native crayfish, it is common to fish Procambarus clarkii or Pacifastacus leniusculus, also present in most of the Spanish rivers. Horse meat is generally available in Serbia, though mostly shunned in traditional cuisine. Key Findings. In countries with a less industrialized food-production system, horses and other animals are slaughtered individually outdoors as needed, in or near the village where they will be consumed.[23]. Theyll firm up and take on the salty flavour of the soy sauce as they sit. Turn off the heat, add the sliced, cooked potatoes and stir gently, so they are coated in the onion and spice mixture. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Snap the leaves from a medium-sized. Brill 1985. p 135-138, Learn how and when to remove this template message, "Ascent and decline of monodactyl equids: a case for prehistoric overkill", "Variables Geohistricas en la Evolucin del Sistema Econmica Pehuenche durante el periodo colonial", "tudes Hyginiques de la chair de cheval comme aliment (Hygienic studies of horseflesh as food)", "Horse Meat Consumption By New Yorkers Is Rising - Newark Dealer Reports 60% of Customers Are From City-Weinstein Will Not Prohibit Sale of the Flesh Here - Front Page - NYTimes.com", "NEAR-BY HOSPITALS DOWN TO MINIMUM OF MEAT SUPPLIES - Westchester Just Getting By, Monmouth is Using HighProtein SubstitutesHENKEL SCORES TRUMAN Says Restaurants Can't Sell 'Patience' Any More-3 Seek to Deal in Horse Flesh Here - Front Page - NYTimes.com", "6 descriptions of what horse meat actually tastes like", "Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals", "Nutrition Facts and Analysis for Game meat, horse, raw", "Nutrition Facts and Analysis for Beef, grass-fed, strip steaks, lean only, raw", "How Nutritious Is Horse? [119] Horse meat is also for sale at the other end of the country, in Granville Island Market in downtown Vancouver, where according to a Time reviewer who smuggled it into the United States, it turned out to be a "sweet, rich, superlean, oddly soft meat, closer to beef than venison". (You'll also end up with a dry, tasteless banger: fat is an essential part of the sausage's charm. Test them for readiness with a skewer or knifepoint, then drain and set aside. The cuisine of Parma features a horse meat tartare called pesto di cavallo, as well as various cooked dishes.[92]. In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732. As of 2018[update], most horse meat was still sold by the specialists, some of whom also delivered by mail order.[90]. They're lean, yes but they're also red meat, which is the problem here. However the country produces horse meat to be exported to France and China. Photograph: James Murphy Giorgio Locatellis Milanese and gremolata panini This dish is all about aromatic, autumnal flavours. Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called krftskiva, during the fishing season in August. Maybe start here: Pierre Koffmanns croque monsieur! Other traditional horse meat dishes include the Swabian Pferderostbraten (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as Rosswurst and Ross-Kochsalami as well as Ross-Leberkse, a meatloaf dish. ", "USDA Warns Pittsburgh Restaurant That Served Horse Meat", "Kibble Me This: The History of Dog Food", "Ken-L-Ration Straight from the Horse's Heart", "THE UNINTENDED CONSEQUENCES OF A BAN ON THE HUMANE SLAUGHTER (PROCESSING) OF HORSES IN THE UNITED STATES", "Mxico consolida venta de carne de caballo al exterior (Mexico consolidates horse meat exportations)", "Carne de caballo, el negocio tab que florece en la Argentina", https://en.wikipedia.org/w/index.php?title=Horse_meat&oldid=1115328512, Wikipedia articles needing clarification from March 2019, Pages containing links to subscription-only content, Articles containing Chinese-language text, Self-contradictory articles from November 2021, Articles with unsourced statements from March 2010, Articles with unsourced statements from December 2021, Wikipedia articles needing page number citations from January 2019, Articles with failed verification from January 2013, Articles that may contain original research from April 2015, All articles that may contain original research, Articles needing additional references from April 2015, All articles needing additional references, Articles containing potentially dated statements from 2012, All articles containing potentially dated statements, Articles containing Javanese-language text, Articles containing Indonesian-language text, Articles containing Japanese-language text, Articles containing Finnish-language text, Articles containing potentially dated statements from 2018, Articles containing Italian-language text, Articles containing Sardinian-language text, Articles containing Maltese-language text, Articles containing Norwegian-language text, Articles containing Slovene-language text, Articles containing Spanish-language text, Articles containing Swedish-language text, Articles with unsourced statements from September 2020, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 10 October 2022, at 22:55.
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