The same goes for herbs: Manginis generous hand with the basil, sage and rosemary gives her tart a slightly soapy flavour as far as my testers are concerned; if youd like to use basil, I think it works better scattered fresh on top, as in Barehams version, but Im going to stick with thyme, which performs better in the oven, adding a quieter, more savoury depth of flavour. Doe de hele tomaatjes erbij samen met de tijmblaadjes, suiker en balsamico azijn. Melt butter in a large skillet over medium heat. https://www.theguardian.com/lifeandstyle/2012/aug/10/tomato-recipes-yotam-ottolenghi. Prchauffer le four 180C, mode chaleur tournante si possible. Original reporting and incisive analysis, direct from the Guardian every morning. Meanwhile, cook the potatoes in boiling salted water for 25 minutes. 16 jul tarte tatin surprise von yotam ottolenghi - rezept fr eine tarte mit tomaten und kartoffeln aus dem kochbuch 'genussvoll vegetarisch' von . 1 large red pepper 1 medium sweet potato, peeled and cut into 3cm dice Half a small courgette, cut into 3cm dice 2 small onions, peeled and thinly sliced Savory, sweet and scented with oregano, it could be the centerpiece for brunch or lunch for company, or a satisfying dinner. Im on a lookout for similar savory tart recipes. The city centre is focused on good quality tahini dips, while hummus comes from the Arab influence in the city. Place in the oven for 45 minutes to dry. Copyright 2016 - Ever Open Sauce. Drizzle over some olive oil and sprinkle with salt and pepper. For more ideas, click on the link to find recipes for more than 100 Quiches and Savory Tarts! Drizzle tomatoes with olive oil and sprinkle with salt and pepper. Deglaze with vinegar. Prik het deeg her en der in met een vork. With an electric mixer, beat the butter until light and aerated. Remove from the oven and let set for 2 minutes only. Lay them out on a baking sheet, skin side down, so that they sit up and face their seeds towards the heat. salt and pepper to taste. Drizzle the tomatoes with half the olive oil and season with some sea salt and a generous grind of black pepper. Roast them at 300F for about 30-35 minutes, skin side down (cut side up) until nice and shriveled. For the caramelized tomato + chevre filling, melt the butter in an 8 to 10-inch skillet skillet over medium low heat. Infornate la tarte tatin al tofu e pomodorini confit e lasciatela cuocere per 30 minuti. Spread the tapenade or sprinkle on the olives. Perfect tomato tatin Prep 10 min Cook 50 min Serves 4-6 750g plum tomatoes 2 tbsp olive oil 2 garlic cloves, peeled and very finely sliced 3 sprigs fresh thyme, leaves picked 25g sugar 30g. Add the onion, garlic, and 1/2 teaspoon sugar and stir to combine. Place in oven to dry for 45 minutes. If you have any questions or feedback please. Enfournez votre tarte et faites cuire 200 pendant 25mn. Add the tomatoes. In a small pan cook the sugar and butter over high heat, stirring constantly with a wooden spoon, to get a semi-dark caramel. The caramel element in Jones recipe comes from thinly sliced red onions, slow-cooked with honey, vinegar and herbs, then spread between the tomatoes and the pastry. Au bout de 25mn, rduisez 180 et poursuivez la cuisson 15mn de plus ou jusqu' ce que la pte soit bien dore. Cut into slices, squeezing out the garlic to spread over the tarte. Transfer the tomatoes to the oven and bake until dried . Doe de olijfolie samen met de boter in een pan en bak de knoflook een paar minuten op laag vuur. Increase oven temperature to 220C. Roll out the pastry on a lightly floured worksurface until its about 1cm larger than the pan, then put it on top of the pan, tucking it in around the edges and cutting a few small vents in the top to let steam escape. Read the recipe through ahead of time (you always do that, right? Zet de tarte tatin 25 minuten in de oven. If you use the puff pastry, it will have gluten. You have a STUNNING and delicious side dish! Swirl to combine. Grate in the butter and rub it into the flour with your fingertips. Share this: Share Place a large platter on top, and invert the pan (flip 180), and gently remove the pan. Maal er peper en zout naar smaak overheen. I am all for exploring more ways to use puff pastry in savory applications. Here's a fun option. Skin, halve and deseed the tomatoes, then fry them in oil to dry them out a bit, and add garlic and thyme. 750g plum tomatoes2 tbsp olive oil2 garlic cloves, peeled and very finely sliced3 sprigs fresh thyme, leaves picked25g sugar30g butter2 tbsp balsamic vinegar 400g puff or rough puff pastry1 handful capers or black olives (optional). Place in the oven and roast for 45 minutes. Take off the lid, turn up the heat and cook, stirring, for 5min until the onions begin to caramelise. I decide to use a similar recipe, without the water, but cook the tomatoes briefly in the caramel as I would do with apples, both to coat them in caramel and to expel some more juices before they meet the pastry. Drain and cool slightly. Faites glisser la tarte sur une grille ds la sortie du four pour que la pte ne se dtrempe pas : Assemble the tart: Scatter the oregano leaves onto the caramel. Melt the sugar, butter and vinegar in a roughly 25cm ovenproof frying pan and leave to bubble until thick and jammy. Bareham finishes her tart with grated parmesan, and Henry recommends that or crumbled goats cheese as an optional extra both are excellent ideas if youd like a more substantial meal, but my heart is stolen by Jones crisp fried capers, little flowers, as she puts it, which pop in the mouth, adding bursts of salt to every bite. Gently tuck the edges down around the potatoes inside the pan. Cut corners from your sheet of pastry to make it roughly round in shape (it really doesn't need to be perfect). Fortunately, plum tomatoes are somewhat less well-hydrated than the average, and more amenably shaped for this purpose than the similarly fleshy beef variety, but youll still benefit from removing the skins, to allow more water to evaporate, and the jellied seeds, then cooking the tomatoes briefly to release their juices, as suggested by Cara Mangini in her book The Vegetable Butcher. Bake the tart at 400 for 25 minutes, then reduce the temperature to 350 and bake for 15 minutes more, or until the pastry is browned and cooked through. This blog is my story, and the result of 10+ years of fighting to regain my health, and never giving up. To make the caramel, heat sugar and water until sugar has dissolved, then boil steadily until deep gold. 100 gram geitenkaas. Henry and Mangini also include similar layers, although I try shallots, as recommended by the great Provencal-American food writer Patricia Wells, in Manginis tart instead, and can confirm they do the job just as well; yellow onions would also do, at a pinch, though youll probably need to add a sprinkling of sugar to help them along. Place a large plate over the top of the tart, invert it quickly and if any of the tomatoes have become dislodged, tuck them back in place. (I steamed in my Instant Pot for 12 minutes). Mit Olivenl betrufeln und mit Salz & Pfeffer wrzen. Grate in the butter and rub it into the flour with your fingertips. Blanch tomatoes just until skins at X begin to peel back, 15 . Veramente buonissima, sia calda che tiepida. Pinterest. Touch device users can explore by touch or with swipe gestures. Step 1. The idea is that the almond paste soaks up the juices from the tomatoes, creating a crispy bottom and a rich layer of nutty sweetness. Its delicious, but ends up mingling with the juices from her tomatoes and getting rather lost in the finished dish. While the potatoes cook, saut the onion. For more savoury tart inspiration, check out our beetroot tart tatin and shallot tarte tatin. In pochi secondi si compatter l'impasto. Remove to a bowl, reserving the pan. Fry the potato slices in it, turning, for about 5 minutes until golden brown. Tamasin Day-Lewis uses cherry tomatoes and forgoes sugar in the caramel altogether. Tarte tatin can be made with either puff or shortcrust pastry, although all the recipes I try here use the former, with the exception of Manginis robust, slightly sweet shortcrust, which, it must be noted, stands up better to the juiciness of the fruit and would be a better choice if youre planning to transport the tart any distance before consumption. Clearly, because tomatoes are rather different to apples, and because this isnt a dessert, its not sufficient simply to substitute one for the other in the original recipe. Going through the pages in Plenty More, Yotam Ottolenghi has this unique recipe of a tomato and almond tart. Add balsamic and brown sugar to a cold non-stick frypan. Roll out the pastry, thickly, into a circle large enough to cover the tomatoes and reach to the sides of the skillet. Set aside. Drapeer het bladerdeeg erover. (At this stage you can chill the tart for up to 24 hours.). A wooden spoon is often recommended for caramel cooking, as the heat won t travel up the handle to burn your hand. If you need to add any more water to bring it together, do so very gradually. Shape into a disc, wrap and chill for 30 minutes. Preheat oven to 275 degrees Fahrenheit. Lastly, Barehams right this tart is better warm rather than hot from the oven. When an idea is as good as tarte tatin, it would be nothing short of a culinary crime to confine it to apples that may have been what the good sisters were cooking when Stphanie Tatin made her happy mistake, if you believe that particular origin story, but buttery caramel and crisp pastry are a happy pairing with everything from homely plums to exotic pineapple rings, as well as more savoury fruits such as the tomato or pepper. Preheat oven to 425F. Nestle the tomatoes into the gaps between the potatoes, and top with the onions. Abu Hassan is fuss-free and unpretentious; think plastic chairs and wooden tables. Bring large saucepan of water to boil. Verlaag de temperatuur daarna naar 180 C. Spread the slices of goat cheese evenly over the potatoes. Pinterest. With an electric mixer, beat. Put the pastry to one side for now. Peel off the leaves of 5 stems of oregano and set aside as well. Sprinkle generously with salt and pepper. With an electric mixer, beat the butter until light and aerated. A sweet tarte tatin normally starts off with a quick caramel sauce, and I decided to go the same way for the tomato variety. Cut the tomatoes in half and place them skin side down on a baking sheet. Remove the pan from the heat and add a 1/4 teaspoon of sherry or red wine vinegar. Work carefully when making caramel. Scatter with basil and grind on pepper. Although you can make a tomato tatin or, indeed, any other kind of tart with whatever fruit you happen to have lying around, from cherries to stripy green tiger tomatoes, Im with food writer Sarah Beattie when she recommends using the drier, meatier sort, such as plums. The small amount of caramel in this recipe will cook quickly; scrape it into the cake pan as soon as the sugar has fully melted and turned golden brown. I wish I can serve it to company. Note: this has dairy. While the tart is in the oven, blitz the sundried tomatoes, the picked leaves of three thyme sprigs, the reserved chopped garlic, a pinch of salt and a few tablespoons of the tomato oil - you want a smooth paste. You may also like I wouldnt have thought about the combination of tomato, almond paste and puff pastry. How to talk to your daughter about her body, 10 Days, 10 Ways to lower carbs 10 Days of Hacks. Bake the tarts for 15 minutes, reduce the temperature to 400F and resume cooking for another 10 minutes, until the base is nice and brown. This looks divine. Arrange them skin-side down and place in the oven to dry for 45 minutes. Try our best tomato recipes here to help use up fresh tomatoes. Couper le chapeau de tomates et l'aide d'un couteau pointu, retirer galement le petit coeur blanc, souvent un peu amer. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 140g unsalted butter, at room temperature, 2 large eggs (each 60g net weight), beaten, 320g puff pastry (homemade or shop-bought), 7-10 medium tomatoes, cut into 3/8-inch or 1cm-thick slices, 12 anchovies in oil, roughly torn (optional), Three-Pepper Veggie Burgers | Everyday Dorie, One-Pan Orecchiette Puttanesca | Ottolenghi, Lentils with Eggplant and Tomatoes | A Study of Contrast, Potato Tourte | Step-by-Step | Everyday Dorie, Sticky Wings and Pickled Things | Ottolenghi, Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method, Butternut Squash Lasagna Pie | Yotam Ottolenghi, Cava and Pomegranate Cocktails | Jos Andrs, Scallops with Roasted Catalan Sauce | Jos Andrs. Preheat the oven to 425?F and bring a large pot of water to a boil. Drizzle with the balsamic vinegar. With the machine running on medium speed, slowly incorporate the eggs. Peel and wash the potatoes and thinly slice or cut them. Rpartir les olives coupes en deux (vous pouvez les remplacer par des anchois). The tomatoes shrink while roasting, so keep them snug and the tart pan full. Maybe I should call this recipe the 3 Ts: Tomato Tarte Tatin. The juices from the peaches will thin and lighten the caramel when it's in the oven, so make sure it's cooked long enough and is dark brown -- but not burnt -- before topping with the pastry. Bake the tart in a 400 degree F oven for 20 minutes, then turn down to 350 for 15-20 minutes. Its pleasant, but feels more like a warm tomato salad than the sticky tart Im after. Building the tart is like making a pizza pie. Cut smaller pieces of tomatoes to fill gaps. 2. Working in batches, boil them for about 30 seconds, until the skins begins to split, then drop into the iced water to cool before peeling. Cover and chill in refrigerator for 1 hour. If using sun-dried tomatoes, skip the roasting step. Consider taking some small tomatoes and put together this savory-sweet vegetarian take on the classic tatin, from the cookbook Plenty, by Yotam Ottolenghi. Preheat oven to 425 degrees. Drain and let cool. Here comes the tricky part of the operation. Sprinkle the tomatoes with salt then top with the pastry circle. All the recipes I try for the savoury kind balance the necessary sweet element with vinegar, with Tamasin Day-Lewis eschewing straight sugar altogether in her book The Art of the Tart, preferring a sticky, reduced mixture of balsamic vinegar and madeira or port, which, rather annoyingly, glides off the whole cherry tomatoes she uses, and mysteriously melts away. When melted and golden brown, pour the caramel into the lined cake pan, spreading it quickly to coat the base of the pan. Toss the tomatoes on a baking sheet with a little olive oil, salt and pepper. Sep 23, 2019 - Justine Schofield shares her recipe for this spectacular French-style tomato tart. Tomato tarte Tatin 470g of Piccolo tomatoes 1 bunch of thyme, small, leaves picked (plus a few sprigs to garnish) 2 tbsp of balsamic vinegar, aged 375g of puff pastry, all butter, ready-rolled plain flour, for dusting 20g of Parmesan, finely grated print recipe shopping List Method 1 Preheat the oven to 200C/gas mark 6 2 It's good with a crunchy salad. 12 ingredients Produce 2 cloves Garlic 1 tsp Parsley, dried 2 lbs Plum tomatoes 3 Red onions 1 tsp Thyme, dried Baking & Spices Ingredinten Quickly pour the caramel carefully into the cake pan and tilt it to spread the caramel evenly over the bottom. Roasted tomatoes and caramelized onions take it to the next level. Cherry Tomato Tarte Tatin Preheat the oven to 400F / 205C with a rack in the lower third (preferably with a baking steel or stone on it). Two hours before serving, preheat the oven to 350F. Preheat the oven to 200C/fan180C/gas 6. Tatschlich werden die Tomaten nicht wirklich trocken, sondern ganz weich, aromatisch und bekommen eine tolle Konsistenz. If theres an excessive amount of liquid, drain some of it off and keep in a jug to serve with the tart. For pastry dough, combine flour, salt, olive oil, 2 tablespoons of lukewarm water and egg into a bowl, then knead into a smooth dough. Meanwhile, cook potatoes in boiling salted water for 25 minutes. Serve hot or warm. Saute the onion with the oil and some salt for about 10 minutes, or until golden brown. Stir as needed until soft and golden, 10 to 15 minutes. Sprinkle a little salt over to help draw out the moisture. Heat until the mixture is bubbling and let it reduce for a few minutes. Les disposer en couronne pour couvrir tout le fond de tarte. Photographs by Dan Matthews for the Guardian. So pretty and full of joy! Meanwhile, bring a pot of salted water to a boil. Mercury, and how to avoid it and why you should. Cara Mangini cooks her tomatoes first to allow liquid to evaporate. Poke the dough all over with a fork. 44 tomato recipes. I do it differently, and use potatoes for the final layer, skipping the gluten. Place in oven to dry for 45 minutes. The principal problem with many of the recipes I try is that tomatoes contain far more liquid than apples theyre about 94% water, if Google is to be believed much of which is released as the fruit cooks, leaving the pastry below sadly soggy once the tart has been upturned for serving. 45 Minuten im Backofen "trocknen". Arrange them skin-side down and place in the oven to dry for 45 minutes. Trim off a bit of the top and bottom of each potato, then cut into 1-inch-thick discs. Explore. Roll out the pastry and top it with almond paste, slices of tomato and anchovy. Stop het deeg goed tussen de aardappeltjes en de rand. This site uses Akismet to reduce spam. Rimuovete delicatamente la carta forno, decorate con timo fresco e basilico a piacere e servite. Add tomatoes to the pan and cook for a few minutes, stirring occasionally until they begin to soften. Bake tart: Until tomatoes are softened and the crust is golden, about 50 minutes and up to 1 hour, until the tomatoes are deeply roasted. Try this tomato tarte tatin, then check our more tomato recipes, such as our tomato soup and tomato pasta. 1 large or 2-3 small onions peel and slice. 1 cups cherry tomatoes (about 8 oz. Drizzle with olive oil and season with salt and black pepper. Melt the butter with a splash of olive oil in your widest frying pan. Beautiful tarte tatin! Pinterest. For a sweet option, try our classic tarte tatin or pear tarte tatin. This will be enough to cover the ovenproof frying pan you'll be cooking the tarte Tatin in, leaving about 5cm extra around the edge. food writer Sarah Beattie when she recommends using the drier, meatier sort, Cara Mangini in her book The Vegetable Butcher, a recipe based on the one served at her wedding, Harry Eastwood also does in her book The Skinny French Kitchen, as recommended by the great Provencal-American food writer Patricia Wells. Preheat your oven to 425 degrees or reduce by 25 if using glass. To make the pastry, put the flour and a good pinch of salt in a large bowl. Wash baking tray and line it with baking paper. The latest research shows adding saturated fats to your diet can actually lower inflammation and cardiovascular disease. Salt and black pepper. Once boiling, add the potatoes and cook for 25 minutes. A tarte tatin is a very French business. Extra small basil leaves for garnish (optional) Preheat the oven to 200C and heat an ovenproof frying pan approximately 28cm -30cm. Viola! Formate una palla con l'aiuto di un pizzico di farina e riponete in frigo. A simple green salad with a tangy vinaigrette is the ideal complement. Bei 130 Grad ca. Put aside. Add oil and butter and allow the butter to melt. At this point you can add a layer of potatoes, OR cut a puff pastry disc that is 1-inch larger in diameter than the pan. It's sunshine on your plate: a blend of sweet and savory flavors; it's a beautiful burst of color on your table too. Heat the oven to 475F. Once youve prepared all the vegetables, brush a 9-inch cake pan or baking dish with oil and line the bottom with a circle of parchment paper. Add the onions. Lindsay Barehams dressing is poured over the tomatoes before baking. This clever recipe showcases new potatoes at their finest. Choose the type of message you'd like to post. Gently brown the onion and garlic in the olive oil. Invert on to a lipped plate and cool for a few minutes. Start by making the savory almond paste which has a few more ingredients than the classic frangipane. Mix the egg yolk with 2 tbsp cold water and stir into the mixture to make a dough. Place the sugar in a large enameled cast iron braiser or saute pan over the direct heat side of the grill. Potato Tatin may be fully assembled up to 24 hours before baking, making it a superb dish for entertaining or a fuss-free meal. 100g butter, cold 1 egg yolk Method STEP 1 To make the pastry, put the flour and a good pinch of salt in a large bowl. Drain and let cool. Learn how your comment data is processed. fertig in 40 min. While the tomatoes are roasting, boil the little potatoes in salted water for 25 minutes until done. Sep 24, 2014 - New Potato & Tomato Tart Tatin #Ottolenghi #recipe Tap For Ingredients Method Preheat your oven to 190C/375F/gas 5. Let me know if you have any suggestions. Put the oil in a large, 28cm-wide, cast-iron saucepan for which you have a lid on a medium-high heat. Place all the tomatoes on the cold caramel, with their cut off tops or the stem marks facing up. 1kg medium tomatoes, cut into 1cm-thick slices (about 10 tomatoes) 12 anchovies in oil, roughly torn (optional) 2 tbsp olive oil Heat the oven to 220C/425F/gas mark 7. Food writer Felicity Cloake says: 'This is inspired by a dish I was desperate to try at Cafe Les Philosophes in Paris, only to find theyd run out, so I decided to make my own. It will bubble a little. Heat the oil in a large pan, add the onions, cover and gently cook for 15min. Meanwhile, cook the potatoes in boiling salted water for 25 minutes. 1 puff pastry sheet, rolled thinly. Aber ich kann bei jedem weiteren nachgekochten Rezept aus diesem Buch nur immer wieder gebetsmhlenartig sagen: don't jugde a book by its cover!Darf ich vorstellen: Die absolut gttliche Tarte Tatin "Surprise" von Ottolenghi Serve it on its own or accompanying a soup or salad. You may need to do some tomato patching, depending on how nonstick your pan is. Arrange the potato slices, cut-sides down, in the bottom of the pan. Cut a puff pastry disc 1 inch larger in diameter than the pan and lay it over the tart filling. If the mix splits, add some breadcrumbs to bring it back together, then carry on adding the remaining eggs. 150g hard goat's cheese, sliced. Try the Tomato Tarte Tatin on its own or alongside another savory pie, such as the Belgian Endive Pie or a quiche. If you use bigger tomatoes with a lot of pulp, cut off the top and remove the watery seeds. 1 Preheat the oven to 130C/gas mark . Halve the tomatoes and place them skin-side down on a baking . STEP 1. I'm a breast cancer survivor, nurse, certified functional medicine health coach, graphic designer, wife, mother and grandmother. Meanwhile, cook potatoes in boiling salted water for 25 minutes. If they're on the small side, cutting them into quarters is fine. Explore. Prima di tutto preparate la pasta brise mescolando tutto insieme con le mani: farina, burro freddo a pezzettini, un pizzico di sale e acqua di frigo. Scatter with capers and basil, and serve the cooking juices alongside as a dressing. Ingredients1 cups cherry tomatoes2 tablespoons olive oilSalt and black pepper1 pound small/new potatoes (skins on)1 large onion, thinly sliced3 tablespoons sugar2 tablespoons butter3 oregano sprigs5 ounces aged goat cheese, sliced1 puff pastry sheet, rolled thin (optional, I do a second layer of potatoes, and skip the gluten). Directions Preheat the oven to 275 degrees. Now that theyve started opening at 50% capacity theyre no longer doing that and Im really going to miss it. Do you prefer shortcrust or puff pastry? Pick the oregano leaves, tear and scatter onto the caramel. on Pinterest. With the machine running on medium speed, slowly incorporate the eggs. Then insert a roasted tomato half, cut side up. While you're waiting, boil the potatoes in salted water for 25 minutes, or, until just barely done. Dock the dough all over with a fork. Patience is a virtue. The caramel will harden; don't worry, it will remelt in the oven. Bake in a 375 degree oven for 30 minutes until the pastry is browned. Vul de openingen met tomaat en ui. And what else should we all be making before good fresh tomatoes disappear for another year? Line a springform tin base with baking parchment and oil the sides of the tin. Lightly brush tomatoes with olive oil and sprinkle with freshly ground pepper. Roast about 45 minutes. Hold an inverted plate firmly on top of the pan and carefully but briskly turn them over together, then lift off the pan. See, you can hold up a slice of tart and eat it with your hand. Leaving the tomatoes whole, mix them with the thyme leaves, then spread evenly in a heavy-based ovenproof 24cm frying pan (see tip). Step 1 - Preheat oven to 200C/400F and take out the puff pastry to thaw. Tarte tatin: best left to apples, in your opinion and, if not, whats your favourite variety? If needed, cut the excess that hangs from the edges. (I steamed in my Instant Pot for 12 minutes). Remove and let come to room temperature. Unroll the puff pastry sheet and fit it into a pan. Tomato Tarte Tatin Recipe. If you need to add any more water to bring it together, do so very gradually. Diana Henrys layered honey, vinegar and herbs version. Add balsamic vinegar and honey and cook for a minute or so until heated. Do you judge yourself or others who are overweight? Preparation steps. Bake for 10 minutes, then cool. Drain and let cool. Brush tomatoes with oil and place on baking tray, cut-side uppermost. Cover the vegetables with cheese slices. Photographs by Felicity Cloake. While the tomatoes are in the oven, about 20 small potatoes wash and brush properly. On a lightly floured surface, roll out the dough into a circle about 13 inches / 33 cm wide. level fortgeschritten. Pre-heat your oven to 425F (220C) with a rack in the middle. Sign up and receive the latest tips via email. Step 7. Eet er een groene salade bij van bijvoorbeeld rucolasla en je maaltijd is compleet. Lay the potato slices close together, cut-side down, on the bottom of the pan. Run a knife around the edge of the pastry to loosen it, place a plate over the top and tip it out. Im so psyched about the twin discoveries: wholesale puff pastry and the use of it in savory applications. Temps de prparation: 30 minutes Temps de cuisson: 2 heures Portions: 4 personnes Ingrdients 200 grammes tomates cerises huile d'olive sel poivre 700 grammes pommes de terre grenaille des grenailles : important !

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