EatSmarter has over 80,000 healthy & delicious recipes online. Pour mixture over the roast. Combine sugar, spice, salt and pepper, onion, 1 . Strain cooking juices; thicken if desired. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Hearty Turkey Soup with Parsley Dumplings, Al Kabsa (Traditional Saudi Rice and Chicken). Cover and refrigerate for 1-2 days, turning twice each day. Amount is based on available nutrient data. Submerge the roast in the marinade. Cover tightly; simmer on top of range or in 325 degrees oven 3 hours. ** Nutrient information is not available for all ingredients. INSTRUCTIONS. Add the tomato paste to the . Add the gingersnaps and the brown sugar to the mixture. Remove 2 cups to a small bowl; cover and refrigerate. Cook until meat is hot, basting with sauce. Stir in the gravy, vinegar, water, cookie crumbs, and brown sugar and bring to a boil. After marination, strain and discard the spices. In a small bowl, combine water, vinegar, wine, sugar, cloves, salt, and bay leaves. 1 teaspoon pickling spices. Add to the slow cooker the carrots, celery and onions. Cook, stirring constantly, I find that a wire whisk works best, and removes lumps from the flour, until gravy is smooth and thickened.Pour gravy over roast and serve. Add the sliced onions, carrots and celery. Add the carrot. 1 medium yellow onion, sliced. Serve with roast. Quick-release pressure. Cook and stir until smooth and slightly thickened. 1 tablespoon light brown sugar 1 / 2 cup sour cream What to Do In a large skillet, melt the butter over medium-high heat. Worcestershire sauce 2 tbsp. 2 tablespoons all-purpose flour. Kartoffel Klsse (Potato Dumplings) Rotkohl (Sweet & Sour Red Cabbage) Sauerkraut (Fermented Cabbage) Sptzle (Egg noodles) Kartoffel Pfannkuchen (Potato Pancakes) Wurst (Sausages) Here are some of the most requested and favorite ones, ones that are so delicious and not that difficult to make: Pork Hocks. Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Place roast in a large slow cooker and add water. * Percent Daily Values are based on a 2,000 calorie diet. Remove browned meat from the skillet and transfer to the slow cooker. Reduce heat to low, pour reserved vegetables and 1 cup of vinegar liquid into pan. Combine onion, brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup water, and red wine vinegar, mix well, and pour over roast.Cover and simmer 2 1/2 to 3 hours or until roast is tender, turning once. Place the strained vegetables in the pot (along with the bacon if using) and cook for 5-7 minutes. Step 3. dry mustard 2 bay leaves 1 clove garlic Salt and pepper to taste Brown round steak in oil. Turn the heat down and simmer for 10 minutes. Heat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. In a large bowl, combine the ketchup, brown sugar and vinegar. https://www.quick-german-recipes.com sauerbraten-recipe.html More Info At www.quick-german-recipes.com Congolese Recipe Burry Cookies Company . Cover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter Servings: 10 Calories: 330 per serving Total Time: 8 hrs 30 mins Discard bouquet. Stir in 1/2 cup water into four; stir into pan drippings. Turn slow . Remove meat. Slow Cooker Pot Roast. Place meat in deep skillet or Dutch oven. Adjust to pressure-cook on high for 10 minutes. Brown pot roast slowly on all sides in oil in a heavy kettle or Dutch oven. All rights reserved. Add onions, peppercorns, cloves and bay leaf. Sauerbraten (German-style Pot Roast) recipe adapted from Alton Brown 2 cups water 1 cup cider vinegar 1 cup red wine vinegar 1 medium onion, chopped 1 large carrot, chopped 1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat 1/2 teaspoon freshly ground black pepper 2 bay leaves 6 whole cloves 1/2 teaspoon ground mustard Turn off the heat and allow the mixture to cool completely. Step 1. I serve it with my Sweet-Sour Red Cabbage and Spaetzle. Add beef slices. Add, meat; cover and simmer 30 minutes or until tender , turning meat once. Place the roast in a deep ceramic or glass bowl. dry it well with paper towels and strain the marinade into a bowl. Easy to fix keeping inmind 3 days marinading. 2 medium carrots, cut into 1-inch chunks 2 stalks celery, cut into 1-inch chunks 2 tablespoons all-purpose flour 2 tablespoons crushed gingersnap cookies Freshly ground pepper Spaetzle, for serving. Step 3. and more. Add the meat back to the pot to keep warm until you serve it. Transfer 4 cups juices to a saucepan; bring to a boil. Add the onion, carrots, celery and reserved marinade. Directions In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. 1 serving: 365 calories, 20g fat (7g saturated fat), 118mg cholesterol, 368mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 36g protein. brown sugar 1 tsp. Apple cider vinegar will give the meat a milder flavor with the same tenderness. 2. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Southern Living Quick Collards with Prosciutto, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium. Add onions, molasses, vinegar, bay leaf, water and beef broth. Cover and simmer 1 1/2 hours, adding more vinegar liquid if necessary. Cook until meat is hot, basting with sauce. Turn the meat daily. Brown meat on all sides. Remove roast to serving platter. Remove bay leaf. When roast is browned, place the chopped vegetables and gingersnaps around the meat and pour the vinegar mixture over all. Set it aside and let it cool. Mix flour and salt; coat meat. In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. . Remove roast from slow cooker; keep warm. x. Rate this Quick Sauerbraten recipe with 1 (4 lb) chuck roast, 1 tbsp vegetable oil, 3/4 cup chopped onion, 3 tbsp brown sugar, 1 tsp salt, 1 tsp fresh coarse ground black pepper, 1 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground allspice, 1 bay leaf, 1 cup water, 2/3 cup red wine vinegar, 1/2 cup water, 1/2 cup all-purpose flour Add next 6 ingredients. Cover and cook on LOW for 5 hours or until roast is tender. Learn the good & bad for 250,000+ products. 15 Sauerbraten Recipe. Cover tightly with foil or plastic wrap and refrigerate for 2 to 3 days, turning the meat in the marinade at least twice each day. Web Cover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining pressure. Remove the sauerbraten and onions to a platter and keep warm. Cover and refrigerate for 2 to 3 days, turning meat daily. Brown meat in the oil in heavy skillet, kettle or Dutch oven. Ingredients: 4 pounds beef roast (chuck, rump, or round) 1 teaspoon salt 1 cup red wine vinegar 1 cup red wine 4 bay leaves 2 large onion, sliced 12 peppercorns 4 whole cloves 2 to 3 tablespoons bacon fat, butter, or oil for browning 2 carrots, sliced 1 rib celery, sliced 1 - 2 cups beef broth (see . 98 hr 30 min. Bring to boil, stirring. Get full Quick Sauerbraten Recipe ingredients, how-to directions, calories and nutrition review. Cover and refrigerate for 3 days. Bring to a boil over medium-high heat. Stir together salt, pepper and garlic powder; rub mixture over surface of meat. Discard the vegetables and set the liquid aside. Its definitive pickled tang is pleasing and sure to delight German food lovers. directions Place meat in deep skillet or Dutch oven. Store for three days, turning the container over each day to completely coat the roast. directions Brown roast on both sides in hotoil in a large Dutch oven. Remove roast from marinade, reserving marinade. Turn the instant pot/pressure cooker to "saute". Heat oven to 325 degrees. Remove meat; keep warm. Serve with a vegetable dish and bread dumplings or Sptzle. Place all the spices including the bay leaves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Transfer 3 cups of the liquid from the crock pot to a saucepan. Slice sauerbraten and return to crockpot. Remove bay leaf. Mix marinade and vinegar; pour over meat. Add roast to large bowl with remaining marinade; turn to coat. Tender Quick Recipe . Boy do I feel old, anyway my MIL is German and she loves this recipe. Cover tightly; simmer on top of range or in 325 degrees oven 3 hours. Strain solids from remaining liquid and continue cooking over medium heat. Add the remaining olive oil to the pot. For the sauerbraten: Remove the beef from the marinade and reserve the marinade. Add gingersnap cookies and simmer until gravy is thickened, about 10 minutes. If you wish for a stronger flavor, use white vinegar. 1/3 cup crush gingersnap cookies. Oma's German Goulash. Put a flat board or plate on the crock and let this stand in a cool dark closet or corner for 2 days. Ingredients 1 each beef gravy, 10 3/4 oz can 1/2 cup vinegar, cider 3 tablespoon sugar 10 each cloves, whole 1 cup water 1/3 cup gingersnaps, crushed fine 8 each pot roast, cooked, thin slices . Explore Sauerbraten Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Cool, wrap and chill. Personalized health review for Knorr Recipe Mix, Sauerbraten Pot Roast: 35 calories, nutrition grade (C), problematic ingredients, and more. Remove meat and add diced onions, carrots, and celery and saut for a few minutes until slightly softened. Add carrots and celery. Knigsberger Klopse with sauce. Airstream. Remove roast from marinade and place atop vegetables. QUICK SAUERBRATEN Brown round steak in oil. In a large pan on high heat, add the oil. In a large bowl, combine the water, vinegar, sugar, salt and ginger. This Multifunctional Meat Chopper Has a Near-Perfect Rating on AmazonHeres Why, Do Not Sell My Personal Information CA Residents, 1 boneless beef chuck roast or rump roast (4 pounds), 5 medium carrots, cut into 1-1/2-inch pieces, 2 celery ribs, cut into 1-1/2-inch pieces. Place the pork roast on a large plate. Sprinkle flour mixture over beef. Beef rump roast, red wine vinegar, bay leaves, gingersnap cookies, all purpose flour. Add carrots, celery and onion. Preheat oven to 325F | 164 C. Cook, stirring occasionally, for about 3-4 minutes. Add oil, bacon fat, or butter and brown meat on all sides. Add the cubed steaks, onion, salt, and pepper and cook for 6 to 8 minutes, or until the steaks are browned on both sides. Vegetarian Quinoa Recipe Vegetarian Chili Crock Pot Recipes . NOTE: gingersnap cookies not included in Nutritional Facts Pour reserved marinade over beef, cover, and reduce heat to medium-low. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally. Pour over the roast. Add beef slices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ingredients 3 pounds beef rump roast 2 large onions, chopped 1 cup red wine vinegar, or to taste 1 cup water 1 tablespoon salt 1 tablespoon ground black pepper 1 tablespoon white sugar 10 whole cloves, or more to taste 2 bay leaves, or more to taste 2 tablespoons all-purpose flour salt and ground . Cover tightly and simmer meat until tender, 2 1/2 to 3 hours. Add other ingredients and simmer for 2 hours. Get full Quick Sauerbraten Recipe ingredients, how-to directions, calories and nutrition review. 1 tablespoon coarse salt Directions Step 1 In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Return to a boil; cook and stir until thickened, 1-2 minutes. Discard marinade and spices from large bowl. Use a mesh strainer to remove the solids from the marinade. How To make Quick Sauerbraten. Pat the beef dry. Quick Sauerbraten Recipe | MyRecipes best www.myrecipes.com Directions. In a 4- to 5-quart slow cooker, combine the cubed beef, onions, garlic, beef broth, vinegar, bay leaves, carrots, and potatoes and mix well. Rate this Quick Sauerbraten recipe with 1 (4-lb) chuck roast, 2 tbsp vegetable oil, 3 tbsp brown sugar, 1 tsp ground ginger, 1/8 tsp ground cloves, 1/8 tsp ground allspice, 1 bay leaf, 1 1/2 tsp salt, 1 tsp coarsely ground pepper, 3/4 cup chopped onion, 1 1/2 cups water, divided, 2/3 cup red wine . Place brisket, onion, lemon zest, cloves and bay leaf in a bowl. Meatballs - easy-to-do basic recipe. Add 2 tablespoons of oil and allow it to get hot. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally. 1/4 teaspoon pepper. Combine onion, brown sugar, salt, pepper, ginger, cloves,. Place meat in a large zip bag or non reactive bowl (glass or ceramic). Been married now for 43 years going on 44. Simmer and stir about 5 minutes or until thickened and smooth. Combine onionm brown sugar, salt, pepper, ginger, cloves, allspice, bay leaf, 1 cup wter and vinegar; mix well, and pour over roast. Rouladen. Directions Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries,. Chill, covered, for 4 days. Home Recipes Dishes & Beverages Pot Roasts. Pour white vinegar, water and cider vinegar over teh roast. Bring to boil, cover and simmer, turn once or twice 2 hours or until tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Dust well with all-purpose flour and transfer it to a large nonstick skillet and brown on all sides in shortening. Taste of Home is America's #1 cooking magazine. Pour 1 cup reserved marinade with all the onions and seasonings over roast (cover and refrigerate remaining marinade). Patricia Rutherford, Winchester, Illinois. Simmer for 2 1/2 to 3 hours until fork tender. Guide for Cooking Pork - Safe Internal Temperatures. Add other ingredients and simmer for 2 hours. Serve with mashed potatoes. Combine water, vinegar, salt, sugar, spices and bay leaves and pour over meat. Cover and refrigerate for 3 days, turning in the marinade daily. Mix together first 3 ingredients. Heat the olive oil in a large skillet over medium-high heat, add the brisket in batches and brown, about 3 minutes per side. Simmer 3 to 4 hours, or until tender. Add onion, bay leaves, pickling spices and pepper. Step 1, In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Rate this Quick Sauerbraten recipe with 4 lbs beef rolled rump roast, 1 (7/8 oz) package instant meat marinade, 2/3 cup white vinegar, 1 medium onion, slice, 2 bay leaves, 1 tsp pickling spices, 1/4 tsp pepper, 2 tbsp shortening, 2 tbsp flour, 1/3 cup gingersnap cookie, crushed, 1 tsp sugar Pour over the red wine vinegar and chicken broth. To store, refrigerate up to 2 weeks. The year that I met my DH.yes I was only 15 years old. electric pressure cooker. Ingredients Directions Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Sour Roast - Sour Beef // German Sauerbraten Recipe MyGerman.Recipes Transfer to a small roasting pan. 849 followers . Serves 10. Bring the mixture to a boil, reduce heat, cover and simmer for 10 to 15 minutes. Strain. oil 1/2 onion, chopped 2 tsp. Try them out! Strain reserved marinade through a sieve into a bowl, reserving 1 1/2 cups; discard remaining liquid and solids. add leftover beef simmer on low heat about 20 min The Quick Sauerbraten recipe out of our category Beef! Pour marinade, spices and all, into a Dutch oven. Place roast in a 5-quart electric slow cooker. This easy sauerbraten recipe is a tasty example of traditional German fare. 52 hr 15 min. Remove the roast and set aside. First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. (-) Information is not currently available for this nutrient. Method. Add the beef roast to the pot and brown on all sides for about 5 minutes or until golden brown. Place the lid on the dutch oven and bake for 2 - 2 hours at 350F. Stir in the garlic and continue cooking for a further one minute. Strain liquid left in kettle; measure 4 cups. Email Print Add Photo Cookbook Menu Main Dish Beef Potatoes Meats In a large skillet over medium-high heat, brown roast in oil on all sides. Cover and cook roast on Low for 8 hours. Pour gravy through strainer and push through solids. Reduce heat; cover and simmer for 3 hours or until meat is tender. Slow Cooker (Rouladen) Roast Beef. Sprinkle with about teaspoon salt and lots of . Simmer on high uncovered for 20 minutes, until thickened. Brown roast on both sides in hot oil in a large dutch oven. Add 1 onion cut up, 2 bay leaves, and about 4 or 5 peppercorns. QUICK SAUERBRATEN 1 1/2 lbs. 2 bay leaves. INSTRUCTIONS Marinate the roast for two-four days in the water / vinegar / pickling spices / bay leaves. In a 5 quart saucepot, brown meat on all sides in its own fat, if there is not enough fat on meat, brown it in a couple of tablespoons of shortening. Brown roast on both sides in hot oil in a large Dutch oven. Cover and bring this to. Remove and discard the bay leaves. directions Brown roast on both sides in hot oil in a large dutch oven. Explore Classic Sauerbraten Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Remove roast to a serving platter. Step 1. De-glaze with the liquid, salt and pepper to taste. Serve with mashed potatoes. 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved. Cook over low heat , stirring until mixture is smooth and bubbly. Brown the beef on all sides, about 5 - 6 minutes per side. Personalized health review for Knorr Sauerbraten Pot Roast Recipe Mix: 35 calories, nutrition grade (C minus), problematic ingredients, and more. Pour 1 1/2 cups strained marinade over roast. Stir in 1/2 cup water into four; stir into pan drippings. Flip the roast over twice a day. Remove beef and add gingersnaps to sauce. Instructions. Vegetarian Recipe. Remove beef to a platter and slice. Rub over meat or mix with liquids. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Pour off excess oil. Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). Top with garlic, onions, cloves, and bay leaves. This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. Stir in the flour, cooking the mixture for a minute or two to eliminate the flour flavor. Rouladen ~ Instant Pot Pressure Cooker. Pat roast dry; dredge in flour. If using bacon, fry the bacon until done. Remove meat to serving platter, skim off fat and add a little water to drippings to make enough gravy. Drain off grease. When it. Simmer until beef is tender, 3 1/2 to 4 hours. Joyce Woods. Leave about 2 tablespoons of the oil/fat in the pot. Melt butter in a pan, add the flour and brown. Transfer the roast to a plate and set aside. Stir in onion, Mix vinegar, water and brown sugar; add to kettle with bouquet garni. Bring to a boil and simmer for about 10 min. Cover and bake at 325 for 3 to 3-1/2 hours or . Strain cooking juices; skim fat. Pat roast dry; dredge in flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then remove the crockpot cover and turn the heat to high. Add Rating & Review Place onions, carrots, and celery in a slow cooker. Heat oil in Dutch oven over medium-high heat. Measure drippings and add water to measure 2 1/2 cups liquid. Return meat. Add onion, bay leaves, pickling spices and pepper. Sprinkle the flour on all sides of the beef. Mix cornstarch and water until smooth; stir into cooking juices. Mix marinade and vinegar; pour over meat. Add water, vinegars, clove, onion, carrot, pepper, and mustard to a 5 quart pot with a lid to a boil. Add onions, carrots, ginger, sugar, salt, and pepper. Ingredients: 12 (allspice .. cloves .. flour .. oil .. onion .. roast .) Crock Pot German Sauerbraten Recipe (Without 1 week ago cdkitchen.com Show details . 2022 Warner Bros. Meat marinade (one 7/8 ounce package instant meat marinade) 2/3 cup white vinegar. 11.1 Related Seal the container and place it in the refrigerator. Stir in sugar then add the meat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a Dutch oven over medium-high heat, brown roast in oil on all sides. vinegar 1 can beef broth 2 tbsp. Instructions Checklist. Discovery, Inc. or its subsidiaries and affiliates. Pour the marinade into the bag, remove all of the air, seal it, place it in the fridge and turn twice a day for three days. Remove 2 cups to a small bowl; Discard marinade and spices from large bowl. Strain cooking juices, discarding onions and seasonings. Serve gravy over sliced beef. Your daily values may be higher or lower depending on your calorie needs. Add beef and marinade to a slow cooker. Heat oil in Dutch oven or heavy kettle. Combine sugar, ginger, cloves, allspice, bay leaf, salt, pepper, onion, 1 cup water, and vinegar; mix well, and pour over roast. Mix vinegar and water and pour over brisket. Put roast in roasting pan. In a separate bowl, mix together the red wine vinegar, apple cider, sugar, bay leaves, pickling spices, and whole clove. Allrecipes. In a large dutch oven, heat the olive oil over medium-high heat. Pour the reserved marinade over the beef and bring it to a bubble. Instructions: Put Instant Pot onto Saut. Elke's Haschee (Ground Beef) Liver & Onions (and apples) Hamburgers - quick and easy. Combine bouquet garni ingredients in cheesecloth and tie shut. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. 2 tablespoons shortening. In a large skillet over medium-high heat,. Set the Instant Pot at High pressure for 40 minutes. Cover and simmer 21/2 to 3 hours or until roast is tender, turning once. 2022 Warner Bros. Sear all sides of roast quickly, 1 to 2 minutes each side. Place the beef in a deep, non-reactive (glass or ceramic) bowl or pot just large enough to hold it. Rachael Rays latest show, Rachael Rays Week in a Day, puts her time-saving idea of one day of cooking, five days of eating into practice. Saurbraten Recipe . Most crock pots have a removable one. Turn meat twice each day. 4.6 131. The marinade should be at least halfway up the sides of the roast. All rights reserved. Pour into glass container. Bring to boil, stirring. Cook, stirring constantly, I find that a wire whisk works. Most of these recipes are quick and easy ones made especially for busy weeknights. Place brisket on a work surface and pound firmly with the textured side of a meat mallet to break down the fibers. Traditional Sauerbraten. Strain liquid from vegetables, reserving both. weekly recipe ideas, juicy pics, free delivery. Remove beef from marinade and use paper towels to pat it dry. Step 2. Sear beef on both sides in oil over medium high heat. round steak, sliced thin 1 tbsp. Cover the crockpot and cook on low for 8 to 9 hours. Remove from stove and allow to cool. 5 Pressure-Cooker Sauerbraten Recipe: How to Make It; 6 Pressure Cooker Sauerbraten Recipe; 7 Sauerbraten Pressure Cooker Recipe; 8 Pressure Cooker Sauerbraten; 9 Oma's Classic German Sauerbraten Recipe (Slow Cooker) 10 Instant Pot German Sauerbraten Recipe; 11 Quick & Easy German Sauerbraten made Just like Oma. QUICK SAUERBRATEN Brown roast on both sides in hot oil in a large Dutch oven or skillet. Add onion, molasses, vinegar, beef broth and bay leaf. Discovery, Inc. or its subsidiaries and affiliates. Add beef and spice bag; let stand at room temperature for 30 minutes., Transfer all to a 6-qt.

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