Using a ready-made jar of creamy mushroom sauce and some frozen peas, you could also add in some broccoli, or olives. Saturday nights see performances from Black Cat Cabaret on the theme of High Society, which includes a theatrical experience with singers, comics and burlesque. At May Fair kitchen, you get all of 2018s most popular aesthetic, as well as an unexpected and exciting melding of flavours from Spain, Italy, Peru and Mexico. The seafood-focused menu has lots to offer and the portions come up large, so wed recommend sharing a couple of starters and raw plates the shrimp cocktail and tuna tartare with avocado and soy-ginger dressing were a big hit. Next, order the koobideh kabab (minced goat shoulder) with a side of saffron rice (complete with goat butter). Get the recipe: Chinese pork dumplings (opens in new tab), Eat the rainbow with this light, refreshing meal, Serves: 4 | Uses: 400g of pork | Total time: 25 mins. Cooking with grapes brings retro vibes, and this dish is a twist on the classic chicken veronique, flavoured with rosemary, thyme and bay leaves, and a cheeky pot of splash of double cream. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! The restaurant has a buzzy atmosphere that is accompanied by tapas-style dishes inspired by the amazing wood-fired grills of Spain and Italy. Youll need a bit of time on your hands for this one, but its well worth it. Serve with egg-fried rice (opens in new tab), steamed rice, or a pile of egg noodles. 211 Fantastic fish recipes . For mains, you can choose from popular classic pasta, pizza or seafood dishes, alongside a selection of steaks and grills. Jamie Oliver Group website; Jamie Oliver Cookery School; Campaigns; Ministry of Food; Tomato, red wine & chorizo risotto. We might think of bacon or ham in pasta sauce, like the classic carbonara, but pork can work well too, and this one is super simple for a mid-week dinner, made with mostly store cupboard and freezer ingredients. The food here (spearheaded by Muranos Pip Lacey and designed to be shared) revolves around using the barbecue to grill, steam and smoke, so each dish is layered with flavour. Key Findings. Immediate thoughts will include but are not limited to smoky, meaty and downright divine. Seafood stew with saffron mayo & pepper marmalade. We must be dreaming. The spices and chilli give this meal a serious flavour punch. Make sure to accompany with a whiskey highball. Quick and easy, just grab a jar of black bean sauce the next time youre in the supermarket and youre good to go. But that doesnt mean you always have to give up the search and fall back on your tried-and-tested favourite or unenthusiastically pile into the nearest possible establishment. As a general rule of thumb, your leftovers are safe to keep in the fridge for two days but, if you don't think you can use them all up in this time, just pop them in the freezer as slices of meat ready to use in dishes like a pork casserole, enchiladas or as a pizza topping, she advises. This will make a hearty change from your usual ham sarnies, and is perfect served on crusty bread, with some watercress salad. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Address:MILK BEACH, 19 Lonsdale Road, Queens Park, NW6 6RA. It was these quirks that made The Windmill popular with celebrities and prominent figures of the time. With bright dcor full of marble tables and plants, youd be forgiven for thinking this was a lesson in style over substance. Check out the latest advice on the Marine Stewardship Councils website. Knowing how to safely handle leftovers can be the key to helping you reduce your food waste., Jenna says that any leftovers from your roast pork (as well as for leftover chicken recipes (opens in new tab) and the same for leftover beef (opens in new tab)) should be cooled as quickly as possible and popped into the fridge within two hours of cooking. A lovely lunch, or a dinner starter, if youre feeling posh or have guests over. Congratulations to Julie W, who won Molly MacRae's Spotlight Sunday prize! Address:Level 31, The Shard, 31 St Thomas St, London SE1 9RY. If youre looking to embark on a cool culinary journey filled with delicious small and large plates, Coal Office is definitely worth adding to your list. The speciality here is small plates, delish bites held together by a skewer and served in a shot glass, ramekin dish, or on crusty bread. GoodTo is supported by its audience. We've got some of the best lactose-free recipes below. Pork stroganoff, kebabs, dumplings and pate are all creative ways to use up the pork from your Sunday roast, (Image credit: Image Library - Rights Unknown), (Image credit: Image Library Rights unknown), Empowering parents to do it their own way, 6. There are no words. Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. If you thought Turkish cuisine only included kebabs, thin pizza and Turkish delights, a visit to Rya London is a must. And this modern French bistro has everything a millennial could dream of: Instagram-friendly industrial design, soft stools to lounge around sipping delicious pre-dinner cocktails on and, most importantly of all, mouth-watering food from across the channel. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. A full 8-course vegetarian menu is also available, tempting you with fragrant king oyster mushrooms and creamy risottos. Highlights include Kurdish smoked aubergine covered in Nandines homemade aubergine rub and slow cooked with chickpeas, garlic and olive oil, along with the Dandok aged sundried yoghurt topped with baked garlic tomatoes and Nandines much-loved loaded Beharat fries that are rolled in Zataar and topped with pomegranate sauce. A classic one thats pretty simple to prep for midweek youll need a carton of cream (though a healthier version can be made with reduced-fat creme fraiche), mustard, honey and paprika to make a stomping great dinner. Our cooking tips will provide all the food inspiration you need for any occasion. The menu here is an inventive testament to bread thats best shared, with. Then theres the food: elevated fusion dishes that marry elements of Chinese and European cuisine to brilliantly creative effect. End the night with their bespoke Little Italy spritz cocktails and retire to Mamas cool and quirky karaoke rooms for a sing-song with friends for the full experience. We suggest serving them with rice or stuffed in naan or chapati with raita, salad and hot sauce. Brera Riverside is Canary Wharfs knockout new Italian restaurant and we cant commend it enough. From the traditional and delicious Brek (filo pastry wrapped feta with carrot, courgette and walnut) to six different types of kebaps to enjoy with a side of crunchy fried okras and pistachio rice. Future Publishing Limited Quay House, The Ambury, Set over three floors which each have a subtly different vibe, the restaurant feels huge yet curiously intimate at the same time. STK are making steak dinners something worth celebrating. Whether its a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of Perched at the top of Londons Treehouse Hotel, the Mexican restaurant combines bold flavours with organic ingredients, offering a fabulous selection of dishes across breakfast, lunch, dinner and weekend brunch. The sleek decor and lots of space. Its the kind of innovative move that only Sketch would make. The Windmill in the heart of Londons Soho has a history as colourful as its spectacular theatre shows. highlights including the shiitake mushroom bao bun (sticky, sweet and scrumptious) and carbonara-topped pizza (seriously special). Make sure you leave some space for dessert. Grilled or roasted monkfish with black olive sauce and lemon mash Pork parcels with Brazil nut stuffing, How Prince Harry's Spare memoir release could taint a very special day for Kate, William and their children, Where is The Larkins filmed? * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Address: 17-19 Great Windmill Street, London, England W1D 7JZ. Contemporary Chinese restaurant Tattu has been making wavesin Manchester, Leeds, Birmingham and Edinburgh over the past few years, and earlier in spring, it opened a flagship branch in the capital to give Londoners a taste of the hype. It would be wrong to end the year without a spot that ticks off industrial lighting, natural wood and marble table tops. Their seasonal 8-course tasting menu, priced at 70 per person, currently includes prime venison and ox cheek cuts cooked to perfection, zingy goats cheese and stone bass courses, as well as two delectable desserts for those with a sweet tooth. Get the recipe: Gingered pork hot pot (opens in new tab), Made with just three ingredients, this is a winner for any meat-loving families, Serves: 8 | Uses: 4 pork chops | Total time: 1 hr 20 mins. Sketch is somewhat of an institution in our fair city of London. From the delicious Pan Plano Mexican flatbreads to chorizo bowls, youll be able to indulge in it all in this achingly-cool restaurant. And if youre looking to visit a little earlier in the day, the Aqua Shards brunch and afternoon tea offerings are equally exquisite, making it a go-to location for a little luxury in the city. This recipe from healthy eating guru Rosemary Conley uses fajita seasoning and a ton of vitamin-rich peppers and onions with a yogurt sauce and wraps it all in a tortilla wrap. Along with Goodto, she contributes to the Telegraph, Times, i Weekend, Prima, Yahoo Life, and the health and wellbeing site Balance, and has also recently written for Grazia and Stylist channels. Pork is a versatile meat that can be used in a variety of different ways, including Chinese pork dumplings and pork satay noodles. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry No matter what time of the day you decide to visit, there is something for you that you are sure to enjoy. For those with a sweet tooth, desserts include Coconut Rice Kheer with passionfruit gel & mango sorbet and Pistachio Tres Leche with pistachio mousse & mandarin jelly. Theres nothing better than a steaming tumbler of hot spiced red pressed into cold hands if you follow these golden rules, Our expert reveals her desert island bottle, how to find the best bargains and the secret to staying level-headed at a tasting, The Telegraph's weekly Peterborough diary column offers an unparalleled insight into what's really going on at Westminster and beyond, A new generation of producers is showing how the complex geology of this area of southern Burgundy can yield seriously grown-up wines, One of the unexpected discoveries of the homegrown wine industry is that English grapes make particularly good rose-tinted bubbles, This French grape popular in Chile makes the quintessential autumn red, Our expert selects the best buys from the newly-crowned wine supermarket of the year, Crooks are taking grapes from cheap areas and labelling the resulting product with a more prestigious appellation, Bigger, burly reds suit a colder snap in the air and heartier food, The former Manchester United boss on his new passion project - promoting his Douro Valley winery to the premier league, The Telegraph's wine expert gets an exclusive preview of a sparkling wine set to be Englands priciest bottle, Italian reds have a refreshing acidity that makes them work particularly well with food, Pale and dry ros is in fashion, but darker, richer ones are more suitable for autumn, Ballooning costs and a 'paperwork nightmare' are hitting local merchants where it hurts, While there is some fine pinot grigio out there, the vast majority is generally bland, The idea of turning up to someones house unannounced to taste a little-known red or white is mortifying, The new mid-proof spirits movement aims to offer drinkers a fraction of the alcohol without compromising on flavour, Its one of the most food-friendly reds around, and these are the best offers right now, Climate change has brought hotter summers to La Rioja and pushed vineyards up north, making the Prez family business an empire, Charentais, galia, canteloupe melon is the king of summer fruits, and there's a wine to go with every variety, The fraud, which included selling some 15 million bottles of lower-quality wine, is believed to be the largest of its kind in Spain, Vineyards stung by scorching temperatures in Europe, warns owner of Laithwaites, Spherical, hollow, pom-pom there are countless ways to describe the way a wine feels in your mouth, Few grapes flex to the will of the winemaker like this oft-misunderstood variety, From sauvignon blanc to pinot noir, theres a wine for every tomato dish, These bold bottles will warm you up if the day is cold and add to the intoxicating sensuality of a warm dusk if it is not.

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