They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine. Holland has authored 2 cookbooks, "New Soul Cooking" and "Brown Sugar Kitchen". "The vision I have for myself is being a leader in this industry, an expert on the type of cuisine I do," she says. B-Side BBQ: 3303 San Pablo. [2] Hollands parents influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. She joined La Varenne Ecole de Cuisine in Burgundy, France and received a Grand Diploma in 1992. [2] She has been featured in The New York Times, Wall Street Journal, Savoy magazine,[2] Travel + Leisure, Sunset,[2] Food and Wine,[18]O Magazine,[19] Ebony, Essence, and local publications. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. Tanya stands at a height of 5 ft 4 in ( Approx 1.6m). Haz crecer tu marca de forma autntica compartiendo el contenido de la marca con los creadores de internet. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. 2023 Getty Images. Cover with aluminum foil and refrigerate at least 6 hours or up to 24 hours. (Photo By Liz Hafalia/The San Francisco Chronicle via Getty Images), 3384 x 2400 px (28,65 x 20,32 cm) - 300 dpi - 3 MB. She loaded it with Dungeness crab, one of her favorite West Coast ingredients, and spiked it Creole-style with Tabasco and cayenne. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." "I want to be a brand. Chef Tanya Holland unlocks the metals gates to doors and windows outisde of Brown Sugar Kitchen in Oakland, Calif., before doing prep on Sunday, February 2, 2014. Among the regulars at Brown Sugar Kitchen are the novelist couple Michael Chabon and Ayelet Waldman. "Phil and I want to thank all of you for your support and love of our little barbecue joint." E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf . By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. GATHER. Residential & Dining EnterprisesFood Plan for Mind, Body and Soul, This time the occasion was Mardi Gras. I feel my concept of seasonal soul food can translate to a lot of cultures; African American culture has gone worldwide with hip-hop, but it hasn't been exploited gastronomically.". Often called benne seeds in the South, they were one of the many exotic ingredients brought to this country that we now take for granted. Bacon Cheddar Green Onion Biscuits With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . Oakland chef Tanya Holland ready for the big stage - SFGATE It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Holland graduated from Pittsford-Mendon High School in 1983. Brown Sugar Kitchen in West Oakland - Tanya Holland - Oprah The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Oops. black living knowledge | Tanya Holland ", West Oakland hadn't always been so down and out. I can now ride my bike to a Montreal-style bagel shop or a tapas bar. The residence listed at 3268 Louise St, Oakland is owned by Philip Surkis Main Address tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Sign up with your email address to stay in touch! . Linda Zavoral is a Features reporter and editor who writes about restaurants, libations, travel and the arts for the Eat Drink Play and Eye/Timeout sections. Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). She met area food editors and bloggers, was welcomed at Yountville's iconic Domaine Chandon winery, and quickly got an agent. "I remember everyone gathering, the civility of it," Holland said. [2] Her father attended Western New England College. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen Sauteed Green Beans Recipe Producers were searching for an African American female chef to host a soul food kitchen show for its new series, "Melting Pot." Husband Phil Surkis (left) and chef Tanya Holland (right) show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. Soulful Cornmeal Crepes with Chocolate-Hazelnut Spread Recipe Her gumbo is out of this world.". newsletter, A Mission District Destination for Yucateco Specialities Has Landed in the Marina, This Upcoming Oakland Bakery Wants to Fill Your Belly With Slices of Cake and Glasses of Champagne, James Beard Award-Winning Baker Angela Pinkerton Is Closing Down Her Popular East Bay Pie Shop, It Only Took Seven Months For Third Culture Bakery to Close Its Valencia Street Location, After 30 Years, an East Bay Outpost of This Legendary Old-School Hot Dog Shop Is Closing. She is a member of the Board of Trustees, a frequent contributing writer and chef at the James Beard Foundation, and Brown Sugar Kitchen (Oakland, CA) has received multiple Michelin Bib Gourmand awards. She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Fill in the blank: The Bay Area is missing a _____ food scene. She is married to her husband called Phil Surkis. She and partner Phil Surkis have just opened a new eatery, B-Side BBQ, a mile away from Brown Sugar. She envisions it in a place like the San Francisco Ferry Building. Recopila, organiza y comenta tus archivos. Customers start to line up outside of Brown Sugar Kitchen in Oakland, Calif., before opening for breakfast on Sunday, February 2, 2014. She is married to her husband called Phil Surkis. From left to right: Aisha Tyler, Tanya Holland, Julie Chen, Together, Phil and Tanya have single-handedly brought new life to an economically downtrodden area of Oakland. Then there's the dream of a third restaurant - a North African-inspired French brasserie along the lines of Balthazar in New York, open around the clock and incorporating some of her greatest hits such as chicken and waffles and smoked brisket. TANYA HOLLAND 2013-04-05 - tanyaholland.com . Out of 16 contestants, she placed 9th. Food & Drink. THE WELCOME TABLE Chef Tanya Holland hosts a soulful seder. The Curate feature allows you to create custom lists for your school, organization, business or personal use. The bar is inventive as well, with drinks such as the Bronze Buckeroo made from Bulleit Rye, velvet falernum, angostura bitters, lime and ginger beer. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Bay Area weather: After thunderstorms and hail, snow could be on the way this weekend. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. "I don't know anyone else who is doing what Tanya does," said Lisa Rogovin, owner of Edible Excursions, which leads culinary tours in San Francisco, Berkeley and Oakland. After the TV show ended, California started to seem much more appealing than jumping back into the competitive New York restaurant world. 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Phil Surkis - Address & Phone Number | Whitepages ", "Food Secrets of Chef/Author Tanya Holland", "The Restaurant That's Changing the Face of Gritty West Oakland", "In the Bay Area, Tanya Holland is exactly who she was always meant to be", "Most Innovative Menu A Celebrity Chef's Culinary Lab", "Brown Sugar Kitchen Does Down-Home Cooking Right", "More breweries to open; B-Side BBQ closes", "Brown Sugar Kitchen's Ferry Building Outpost Will Close After Less Than a Year", "Chef Tanya Holland Parts Ways With Oakland Museum's Town Fare Just Weeks After Closing Brown Sugar Kitchen", "Innovative soul food restaurant Brown Sugar Kitchen closes after nearly 15 years", "Renowned soul food restaurant Brown Sugar Kitchen in Oakland has gone out of business", "Legendary Oakland soul food restaurant closes after 14 years", "Best BBQ: Pit Masters and Grill Geniuses", "Celebrity Chef Tanya Holland's New Podcast Is the Show We Need Now More than Ever", "Chef Tanya Holland is ready to become the next household name in food", "California Travel Association to Honor Industry's Best at 31st Annual Summit March 1820, 2013", https://en.wikipedia.org/w/index.php?title=Tanya_Holland&oldid=1141204850, 21st-century American non-fiction writers, 21st-century African-American women writers, Creative Commons Attribution-ShareAlike License 3.0, Michelin Recommended, Michelin Guide (2012), Best Soul Food, Oakland Magazine (2009 and 2010), Best Southern/Soul Food, East Bay Express (2009 and 2010), "Woman Entrepreneur of the Year"' by Women's Initiative (2013), "2013 Restaurateur/Chef of the Year: recognizing an individual chef or restaurant that has created a dining establishment and experience that effectively marries the culinary arts with the tourism industry." At Mesa Grill, she was a server prior to committing herself to a career in the kitchen. In 1998 she taught at the Cambridge Culinary Institute in Massachusetts and continues to share her knowledge at recreational cooking schools across the country such as Cooking by the Book, Ramekins, Draegers, Central Market, Whole Foods, and Andronicos Market, and at Rancho La Puerto Resort and Spa in Tecate, Mexico. An online dating site brought Holland and Surkis together. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Nutrition information: The calories and other nutrients absorbed from marinades and rubs vary and are difficult to estimate. Her first book, New Soul Cooking, was published by Stuart, Tabori & Chang in 2003. There's a lot of history in the community so it's exciting to read that someone is documenting it. Holland has put in the time. As I finish the best pork hash I've ever had, I feel comfortedlike I've finally found my home. A phone call to her parents in Georgia is always a pick-me-up. Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. Lightly oil the grill grates. Who says the Bay Area is short on barbecue? [8], In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, California. She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Holland says. Tanya D Holland. The City of Oakland declared June 5th, 2012 as Tanya Holland Day for her "Significant Role in Creating Community and Establishing Oakland as a Culinary Center". Loopy cowpoke branding has been burned into the wooden tables. There was no unpleasant gristle, and my fork cut through the meat like it was flan. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. The "Today" show is talking about another segment with Holland in the spring, and executives from Oprah's OWN network have reached out to Holland to talk about a possible show. Tanya released her debut Tanyas Table Podcast in 2020 produced by MuddHouse Media. Her family moved to Rochester, New York when she was two years old after her dad took a job with Eastman Kodak. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. Holland is the owner of Brown Sugar Kitchen in West Oakland, California. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. Philip now resides at 3268 Louise Str, Oakland, CA 94608-4122. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). Add the green beans and toss until evenly coated. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. Chef Tanya Holland of Brown Sugar Kitchen in Oakland, Calif., shares some tasty end-of-summer recipes like Roasted Summer Squash Egg Tart and Vegetarian "Dirty" Rice. Visit www.brownsugarkitchen.com! Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Visit brownsugarkitchen.com! Brown Sugar Kitchen's Phil Surkis on Taj Mahal & Table Math Tanya Holland closes her B-Side BBQ - The Mercury News Holland and Surkis are talking about opening a bar in the Barn and increasing the number of seats at B-Side. By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil Down the road. We plan to hold her to that promise. While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the Island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. In 2020 she joined the James Beard Foundation Board of Trustees, is the Chair of James Beard Foundation Awards Committee (2021present) and is a frequent writer and chef at the James Beard Foundation. She is married to writer/performer Phil Surkis who is co-owner and business partner in their restaurants and their event space, B-Side Barn. She takes the same polymath approach to her smoked meats at B-Side, and the results are largely positive. Philip Surkis. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. [9] Holland has lived in Oakland, California since 2003. Serve immediately. She moved there the same year I did, 2003, although I didn't know it at the time. View Philip Surkis's record in Emeryville, CA including current phone number, address, relatives, background check report, and property record with Whitepages. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Tanya Holland's Thanksgiving Menu - Food & Wine Elena T Chan. El diseo de Getty Images es una marca comercial de Getty Images. Grits Cakes Benedict Recipe This year, she created a spectacular meal that brings together her French training, Creole background and California influences. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. Sheryl Underwood, Sharon Osbourne. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. Writer Novella Carpenter describes the tradition-minded chef and her gorgeous bourbon-glazed bird. But she couldn't find an upscale soul food restaurant that reflected the new culture. Historical Residence Records. Smoked Mashed Sweet Potatoes Recipe The couple have single-handedly brought new life to an economically downtrodden area of Oakland. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. "They cooked world cuisine and regional American food.". This address also has Kimberly L Foreman and Tanya D Holland connected to it. Besides a spicy slaw that was curiously flat, B-Sides excellent sides elevated any main dishes that werent up to snuff. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. Is it a revelatory approach, changing the barbecue paradigm for years to come? She's a Bay Area native and a San Jose State University journalism graduate. Combining all her culinary influences in one dish, Holland served bisque as a starter. She worked for a dozen New York kitchens and catering companies, including Bobby Flay's Mesa Grill, and trained at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), then La Varenne in Burgundy, France, where she studied with cheesemakers, bakers and fishmongers and learned how to make traditional sauces and cook seasonally. The award was presented during the California Travel Summit on March 20, 2013 in, This page was last edited on 23 February 2023, at 22:15. She was born on July 14, 1965, in Hartford, Connecticut, United States of America.